Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. lukewarm water
1/2 c. butter
1 c. sugar
1 tsp. salt
1/2 c. potato water
1 c. mashed potatoes
1/2 c. milk
4 eggs
flour (to make dough sticky)

Preparation

Dissolve yeast in water.
Combine butter, sugar and potatoes; also, add salt, potato water and milk.
When cool, add eggs and yeast.
Add flour to make dough stiff.
Knead thoroughly.
Let rise 1 hour.
Roll 1/4-inch thick.
Brush with butter; sprinkle with brown sugar, raisins, nuts, cinnamon or whatever desired. Bake at 375\u00b0 until done.