Martha Washington Candy - cooking recipe

Ingredients

1 (1 lb.) box confectioners sugar
1/2 stick melted margarine or butter
2 tsp. vanilla
2 or 3 dashes salt
milk (enough to make dough)
peanut butter (have some for spreading)

Preparation

Mix ingredients together to make dough for rolling, working with hands if necessary.
Sprinkle waxed paper with powdered sugar. Divide the dough into several balls.
Place 1 ball on the sprinkled wax paper.
Roll dough with rolling pin to desired thickness. Spread with peanut butter.
Roll up like jelly roll and cut into slices.