HOW TO COOK A LOBSTER:. Place a steamer
ir it around just once to separate it.
If
Cook the rice. If you
Bring turkey to room temperature
ill bowls with HOT water to cover beans by at least
r higher to avoid potential
negar to the
ngredients, except artichokes, and bring to a boil.
Add artichokes
br>Move an oven rack to 5 or 6 inches below
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You have to start somewhere and these are
oiling salted water, cover and cook rutabaga for about 30 minutes or
xtra 2-4 inches to cover.
When it
ifferent ways that you can cook the eggs. I pierced each
king dish.
Cook squash in preheated
Combine carrots, rutabaga, onion, chicken stock, 3 tablespoons
Heat oven to 400 degrees.
Peel rutabaga and cut into 1/2
Cook rutabaga 25 minutes or until tender and drain well.
In a large bowl, beat rutabaga on medium speed of electric mixer until smooth.
Beat in margarine, salt, nutmeg and pepper.
Fold in thawed spinach souffle.
Turn mixture into 1 1/2-quart casserole. Bake, uncovered, in a 375\u00b0 oven for 35 to 40 minutes.
Makes 6 to 8 servings.
Preheat oven to 350\u00b0.
Grease 1-quart baking dish.
Cook rutabaga until just tender.
Drain.
Place 1/2 of rutabaga and 1/2 of apple slices in baking dish.
Sprinkle with 1/2 of brown sugar. Dot with butter.
Sprinkle with salt.
Repeat layers.
Bake, covered, for 30 minutes.
Serves 4 to 6.
Cook rutabaga in boiling salted water for 25 minutes; drain. Place 1/2 rutabaga and 1/2 apple in 1-quart casserole.
Sprinkle with 1/2 brown sugar; dot with 1/2 butter.
Sprinkle with salt. Repeat layers.
Bake, covered, at 350\u00b0 for 30 minutes.
Serves 4 to 6.
or pie filling or cake recipes.
THE HARD WAY: Cut