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30-Minute Pressure Cooker Ox Tongue

Rub tongue with salt to remove slime.
Soak in boiling water for 2 minutes.
Peel outer whitish skin.
Rinse in running water.
Slice tongue diagonally into small pieces and put into pressure cooker with soy sauce, vinegar, cherry wine, brown sugar, onion, peppercorn, laurel leaves, and garlic.
Pressure cook for 10 minutes.
Then remove ox tongue.
Fry ox tongue in oil till reddish brown.
Add marinade and simmer for 15 minutes with tomato sauce.

Cold Pressed Ox Tongue

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Cow'S Tongue

Put water to boil with some salt.
When boiling, put in the tongue and cook for 45 minutes to 1 hour.
Take it out and peel off the skin and chop meat into small pieces.
In a skillet, add oil, onion, garlic and tomato.
Saute for 5 minutes, then add meat and peas on top of sauce.
Let cook for 5 to 10 minutes just to make sure meat is done.

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Beef Tongue With Green Chilies Tomato Sauce

Place tongue in large pot.
Add vinegar and enough water to cover

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