Cow'S Tongue - cooking recipe

Ingredients

2 to 3 lb. tongue
5 to 6 water
1 tomato, chopped
1 can peas
1/2 c. onion
1 clove garlic
1 Tbsp. oil

Preparation

Put water to boil with some salt.
When boiling, put in the tongue and cook for 45 minutes to 1 hour.
Take it out and peel off the skin and chop meat into small pieces.
In a skillet, add oil, onion, garlic and tomato.
Saute for 5 minutes, then add meat and peas on top of sauce.
Let cook for 5 to 10 minutes just to make sure meat is done.