Ox Tongue With Mushroom Butter Sauce (Lengua Con Champignon) - cooking recipe

Ingredients

1 ox tongue
2 tablespoons lemon juice
1/4 cup soy sauce
1/4 cup olive oil
1/2 cup butter
5 cloves garlic, minced
2 medium onions, chopped
1/3 cup fresh tomato, chopped
salt
3 tablespoons soy sauce
1 piece bay leaf
1/4 teaspoon peppercorn
1/4 cup white wine
enough broth or water, to cover tongue

Preparation

Rub tongue w/ salt& vinegar.
Rinse& boil 5 minutes.
Scrape white coating on surface.
Marinate in lemon juice& soy sauce for 1 hour.
Brown in olive oil& butter.
Set aside.
In the same pan, saute garlic, onions,& tomatoes.
Put back the tongue and blend the rest of the ingredients.
Pour into large saucepan, bring to a boil, then lower heat, simmer for 3 hours or until tongue is tender.
Strain sauce, set aside.
Slice tongue& arrange on a platter.
Prepare mushroom-butter sauce.
For Mushroom Butter Sauce: Melt butter in skillet.
Blend in flour.
Add the mushrooms& strained sauce.
Cook until bubbly.
Water may be added if sauce is too thick.
Pour over sliced meat& serve.