utter and when transparent add green peas and parsley leaves (it will
on-stick pan, add the green chillies and saute on a
Rinse peas well in cold water and add to a large
HOW TO COOK A LOBSTER:. Place a steamer
nd sauce espagnole and continue to saute 10-15 minutes.
Clean the green peas and put it into hot
he green peas, broth, and the remaining lemon juice. Bring mixture to a
Melt butter in a pot and add flour. Fry it until becoming brownish than add water and make creamy liquid.
Add some water and when boils add all green peas, parsley leaves, salt, and thyme.
Add water just to cover peas and cook abut 30 minutes or peas become soft.
Boil water in a medium sauce pan, and add peas, allowing to cook about 5 minutes Drain peas, and saute with butter and sugar until peas are good and tender (about 10 minutes).
In a small mixing bowl, mix cream together with flour until smooth.
Add to peas along with salt, pepper, nutmeg, and parsley.
Allow this all to simmer about 5 minutes before serving.
Cook green peas using package directions for 2 minutes or until just tender; drain.
Cool.
Combine mayonnaise, onion, milk, salt and pepper in large bowl; mix well.
Add green peas, cauliflower and celery; toss lightly to mix.
Chill for several hours to overnight.
Yield:
12 servings.
Mix together sour cream, cream of mushroom soup and 1/2 stick butter.
In a buttered casserole dish, layer green peas, chopped pimento
and
water
chestnuts.
Pour mixture on top. Bake at 350\u00b0
for
30
minutes. Remove from oven and top with crushed Ritz
crackers tossed with butter. Return to oven for browning.
Heat oil in a non stick skillet.
Add onion and green peas and saute on high heat for 2 minutes.
Add salt and pepper and mix well.
Add beaten eggs and keep tossing gently with wooden spatula till eggs are fully cooked.
Serve warm.
aucepan, combine split peas and water, and bring to a boil over
alt (trust me) and add to hot oil, let it fry
ir it around just once to separate it.
If
Melt the butter and heat the oil in a saucepan.
Add Prosciutto, asparagus, mushrooms, carrot and zucchini.
Stir. Cover and cook over moderate flame for 5 minutes.
Add the onions, peas, basil, salt and pepper.
Increase heat until mixture boils. Then reduce to simmer and cook, covered, another 4 to 5 minutes. Pour mixture over hot pasta and mix gently.
Sprinkle with parsley and grated cheese.
Serves 3 to 4.
Cook the rice. If you
br>Cover with water and cook with the lid on, stirring
nto a saucepan, and bring to a boil. Stir in the
nd cinnamon sticks. Cook for a few minutes to bring out the