Follow Toll House recipe on back of package.
Put 1/2 in bottom of 13 x 9-inch pan.
Mix together cream cheese, eggs, sugar and vanilla.
Put on top of mixture in pan, then take the other half of the dough, put on top.
(You will have 3 layers.)
You can put chocolate chips and nuts on top.
Bake at 350\u00b0 for 30 minutes.
venly over top.
Sprinkle House Seasoning, to taste.
Saute
Combine beef and eggs. Blend in onion, celery, salt, seasoning salt, pepper, crumbs and ketchup. Adjust seasoning. Mixture should be smooth and moist. Pack into a loaf pan. Bake in 300\u00b0 oven for 1 1/2 hours. Serve with Tomato Sauce.
Directions for The Chart House Spice Blend:.
Blend ingredients,
rumbs, 1/2 cup of ketchup, the Worcestershire sauce, salt, pepper
In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 ounces of beef). Form ground beef into six 8-ounce patties. Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, and onion and cheese.
Servings: 6.
small bowl, combine the ketchup and chili sauce and set
ixing bowl, thoroughly combine the ketchup, salt, vinegar, sugar, mustard, and
ake orange sauce - combine water, ketchup, sugar, vinegar, soy sauce, 4
mall squirts of Heinz tomato ketchup, 5 squirts of yellow French
ablespoons warm water. Proceed with recipe.
Icing tip: Caramelize about
ntil tender. Stir in cream, ketchup. Cook 5 minutes. Cool. Combine
Preheat oven to 325\u00b0.
In large bowl, beat eggs until foamy; beat in flour, sugar and brown sugar until well blended.
Blend in melted butter.
Stir in chocolate morsels and walnuts.
Pour into pie shell.
Bake for 1 hour.
Remove from oven.
Serve warm with whipped cream or ice cream.
(This recipe may be doubled.
Bake 2 pies, freeze one for later use.)
Preheat oven to 325\u00b0. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar. Beat until well blended. Add melted butter. Stir in morsels and nuts. Pour in pie shell. Bake at 325\u00b0 for 1 hour. Remove and serve warm if desired. Recipe can easily be doubled. Bake two pies, freeze one for later use.
Diced chicken breast lightly coated with potato starch.
Fill hot wok with enough Canola oil to fry chicken. Fry chicken for two to three minutes until golden brown and cooked all the way through. Drain the chicken. Rinse out the wok.
Add oil back into hot wok, garlic*, green onions, chili paste *, house white sauce, Chang's Sauce, sesame oil and cornstarch. Mix in fried chicken. Sauce should bind to the chicken. Serve with steamed rice or noodles.
* Add spices to taste.
ender. Stir in cream and ketchup. Cook 5 minutes. Let cool
Combine ingredients and you have a delicious Thousand Island house dressing.
Mix the Holy Ghost and prayerful life with faith in God. Blend in thankfulness, prayer and fruits of the Spirit.
Add witnessing and Bible study.
Sprinkle abundantly with holiness. Show it by being faithful to the house of God and share it with family and friends every day.
he liquid part of this ketchup is similar to a thick
ombine the soy sauce, coffee, ketchup, chili sauce, honey, beef broth