Disney'S House Of Blues Cajun Meatloaf - cooking recipe

Ingredients

9 lbs ground beef
3 lbs ground pork
12 eggs, beaten
6 cups fresh breadcrumbs
3 cups ketchup
3 cups heavy cream
4 tablespoons Crystal hot sauce
3 ounces Worcestershire sauce
12 ounces unsalted butter
6 ounces green onions (thinly sliced)
2 lbs onions (1/4-inch chopped)
20 ounces celery (1/4-inch chopped)
20 ounces bell peppers (1/4-inch chopped)
4 tablespoons minced garlic
2 tablespoons salt
2 teaspoons cayenne
2 teaspoons black pepper

Preparation

Melt butter in large rondeau. Saute all vegetables at medium heat until tender. Stir in cream and ketchup. Cook 5 minutes. Let cool completely.
Mix all ingredients in hobart with paddle for ten minutes at speed two. Divide into 4 inch pans lined with parchment paper 5 lb. 12 oz. per pan, 1/3 inch high.
Cook at 325 degrees for 2 hours, internal temperature at 160 degrees. Let set at room temperature for approximately 10 minutes then drain grease. Let stand longer (approx. 2 hours) and then drain remaining grease.
The serving depends on how you slice the pans.