Place milk and chocolate in a small saucepan over medium-low heat and simmer, stirring, until chocolate is melted but not boiling, about 5 minutes.
Pour chocolate mixture into a blender. Cover and hold lid down with a potholder; blend until foamy. Pour into a mug. Break the chile into 2 or 3 pieces, discarding seeds, and drop into the hot chocolate. Drink immediately.
Combine milk, coffee and Hot Buttered Drink Mix in a mug and stir well.
Garnish with dollop of whipped cream and sprinkle with chocolate if desired.
Give mixture of Hot Buttered Drink Mix recipe and mugs in a decorated basket to someone you care about.
Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
Bring to a boil and simmer for 10 minutes the first 4 ingredients.
Add apple cider, hot water, pineapple, orange juice, red hot candy and orange slice.
May put in a crock-pot to keep hot enough to serve.
Combine apple cider and Hot Buttered Drink Mix in a mug and stir well.
Garnish with orange slice and sprinkle with nutmeg if desired.
Heat and serve hot.
Mix well in large container.
Use 1 tablespoon for 1 cup of hot chocolate mix.
Just add hot water and stir.
ide for dipping.
This recipe will serve 2-5 people
Combine cocoa, sugar and salt in saucepan.
Blend in hot water, stirring constantly.
Boil and stir 2 minutes.
Add milk. Stir and heat.
Do not boil.
Remove from heat; add vanilla.
Beat with rotary beater until foamy.
Makes 6 (6 ounce) servings.
Combine the hot chocolate, honey, vanilla and vodka in a small pitcher.
Pour into two tall glasses or Irish coffee glasses.
Pour 1 tablespoon of cream on the top of each glass and let it float.
Dust with a pinch of cayenne pepper and garnish with cinnamon sticks. If preferred, you may garnish with grated chocolate and a dried red chile.
Use fresh ginger root to make shogayu.
Mix the ginger with sugar.
Pour the hot water and stir.
killet over high heat. When hot, add the olive oil, then
Cut each hot dog into four equal pieces.
Place hot dog on the grill and let simmer until cooked to perfection.
Insert appetizer pick into hot dog, making sure to use two sections per stick.
Top each \"stocking\" with your favorite cheese of choice for delicious holiday addition. Our preference is goat cheese - but mozzarella and cream cheese would be just as tasty.
Once your stockings are topped off- enjoy!
oft. Immediately drizzle with the Hot Garlic Vinaigrette and sprinkle with
Core peppers (don't break), wearing rubber gloves.
Wash and boil 2 minutes.
Cool in ice water.
Stuff with sauerkraut.
Pack in sterilized jars.
Add garlic and alum.
Cover with solution of water, vinegar and salt.
Boil in hot bath for 3 to 5 minutes. Seal.
y Extra Old Rum).
Hot water.
Preparation:
SPICE MIX:.
Combine all ingredients except rum and mix thoroughly. Refrigerate until ready to use. Will keep for a very long time in the refrigerator.
See my recipe for Hot Buttered Rum Drink for the whole drink recipe!
Bring water and sugar to a boil. Add orange juice, real lemon, shake of cloves, ginger and cinnamon. Serve hot.
Mix apple juice, water, and cinnamon sticks in Slow Cooker.
Cook on Low for 2 hours.
Stir in both Crystal Light drink mixes and add a sliced orange.
Cook for another hour.
Remove cinnamon sticks and fruit slices.
Serve.
Combine all in large kettle or crock-pot.
Simmer and serve hot in crock-pot on low for 6 to 8 hours.