chnique.
Variations on vanilla: Using the basic vanilla recipe and the following
add the milk, cream and vanilla pod and seeds to a
Mix milk, sugar and margarine.
Bring to a boil.
Boil exactly 5 minutes. Remove from heat and add vanilla.
Cream until thick.
Spread on chocolate sheet cake.
Do not cook too hot and do not half recipe.
STOVETOP: Whisk all the ingredients together and heat gently.
MICROWAVE: Put the pumpkin, cocoa powder, and spice in the bottom of the standard size mug first, mix together well. Pour on the vanilla ricemilk on until almost full then mix together, nuke it until hot. (Double recipe if using an extra tall or wide mug.).
Use any hot roll recipe.
Add a little flour to make dough stiff.
After shaping, let rise not quite double.
Bake 30 minutes in a 275\u00b0 oven.
Cool and store in airtight bags.
Can store in refrigerator for up to 2 weeks.
Bake at 425\u00b0 for 5 to 7 minutes.
Just before serving your favorite hot chile recipe, add one square of chocolate for each quart of finished chile.
Stir vigorously (it will rise).
No one will guess that the distinctly Mexican flavor is chocolate.
Combine meat, onion and garlic in a large skillet.
Cook until meat is light brown.
Add remaining ingredients (except for beans) and bring to a boil.
Reduce heat and simmer 1 hour.
Add beans (as many as desired) and heat until hot.
Recipe may be halved. Serve with grated cheese, lettuce and sour cream.
Good with Mexican corn bread.
br>Serve slices covered with hot vanilla sauce* and real whipped cream
Place 2 cups of milk into a microwavable cup, and heat it on high for 1 1/2 minutes.
Add vanilla extract, and sugar, and stir in .
If you are a coffee lover then you can put in 1/2 cups of black coffee to make a nice latte with a creamy milk top.
Set to cool for 1-2 minutes if you don't like it really hot.
Get out mug of your choice, and put honey, vanilla extract and cinnamon in bottom. Set aside.
In a seperate mug, warm up milk for 2 minutes or until hot in microwave.
Poor hot milk over honey and spices, stir until dissolved. Taste to make sure it is sweet enough, if not add in more honey.
Microwave for one more minute, or until desired temperature is reached.
In a saucepan, heat milk until very hot but not boiling.
Pour milk into a mug.
Add honey, vanilla and cinnamon.
Mix well. Serve immediately.
Combine dry ingredients in medium saucepan.
Gradually stir in milk and water.
Cook and stir over low heat until hot.
Stir in vanilla flavoring.
In a saucepan, combine the ingredients and warm over low heat.
When small bubbles form around the sides of the pan, remove from heat and let the mixture sit at room temperature for about 15 minutes.
Place the pan back on the stove and rewarm the mixture, whisking it quickly to redistribute the skin that forms on the milk's surface.
Remove the bean half, scrape out the seeds with a sharp knife and put the seeds back in the milk.
Pour the vanilla milk into 2 mugs and top with a sprinkle of cinnamon.
Drink while hot.
Pour the milk into a microwave-safe mug. Stir together the cinnamon and sugar, then stir into the milk. Mixing the cinnamon into the sugar first will help to keep it from floating on top. Stir in the vanilla. Place mug in the microwave and heat for 1 minute and 40 seconds, or longer for a warmer drink. Stir before drinking.
Heat the milk in a mug 1 1/2 minutes in the microwave.
Stir in sugar & vanilla extract.
Stir & enjoy.
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Heat milk to just below boiling point, approximately 1 1/2 minutes in microwave safe measuring cup.
Stir in splenda and vanilla.
Garnish with fat free whipped topping and cinnamon if desired.
Serve immediately.
nto the saucepan.
Add vanilla extract.
Put the pan
Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
owl, whisk together the flour, hot chocolate mix, salt and baking
dd chocolate chips.
Pour hot mixture over chocolate mixture.