Hot Vanilla - cooking recipe

Ingredients

3/4 cup skim milk
2 teaspoons Splenda sugar substitute
1/4 teaspoon vanilla extract
fat-free whipped topping (to taste)
cinnamon (to taste)

Preparation

Heat milk to just below boiling point, approximately 1 1/2 minutes in microwave safe measuring cup.
Stir in splenda and vanilla.
Garnish with fat free whipped topping and cinnamon if desired.
Serve immediately.