he lemon juice, honey & the hot chicken stock. Mix the remaining
Put 6 oz. water and tea bag in a microwave safe cup in microwave until hot and let it steep for a few minutes.
Remove tea bag. Pour in honey, wiskey and lemon juice.
Stir and add sugar if needed.
Sip away and feel better!
Place the whisky - Honey - Tea bag(s):
in a large microwave safe mug with 1 cup of Very Hot water.
NOTE: microwave if it's not hot enough, place in the microwave for 1 minute or until it is piping hot, but not boiling.
Add the honey.
Pour the hot water into the mug over the spoon you used for the honey to get off the last little drops.
Add the lemon juice and stir well.
Add the lemon slice and serve.
Squeeze a piece of lemon (1 tablespoon) into a microwave-safe mug.
Add the spoonful of honey, whiskey and hot water.
Microwave until piping hot (maybe 30-45 secs).
Add spices to taste.
Chase that cold away!
In a small saucepan, warm the Poire William and the brandy very gently over low heat.
Transfer to two large warmed balloon glasses.
Dissolve sugar in the hot coffee and pour into the liqueurs, stirring to combine.
Float the cream over the top of each toddy; garnish with a slice of fresh pear.
Do not stir - just sip and savor!
Add all ingredients to a hot toddy mug and stir.
Garnish with a cinnamon stick and a lemon curl.
Enjoy!
Dissolve sugar with 2 tbsp. hot water.
Add rest of ingredients and add hot water to taste.
Preheat an Irish coffee glass with 3/4 cup hot water, then discard.
Pour honey and bourbon into the preheated glass and top with 3/4 cup hot water. Garnish with a lemon twist.
In an 8-ounce mug, place sugar syrup, cinnamon and your choice of whiskey, rum or brandy.
Fill mug with hot water.
Impale over edge of mug the lemon slice, studded with cloves.
Use any hot roll recipe.
Add a little flour to make dough stiff.
After shaping, let rise not quite double.
Bake 30 minutes in a 275\u00b0 oven.
Cool and store in airtight bags.
Can store in refrigerator for up to 2 weeks.
Bake at 425\u00b0 for 5 to 7 minutes.
Just before serving your favorite hot chile recipe, add one square of chocolate for each quart of finished chile.
Stir vigorously (it will rise).
No one will guess that the distinctly Mexican flavor is chocolate.
Mix yeast with warm water and teaspoon of sugar.
Let set a few minutes.
Beat well together eggs, 1 1/4 cups sugar and shortening; add salt.
Add hot water and cold milk; mix well.
Add flour.
Mix, then turn out on floured board and knead.
Put in greased bowl. Let rise until triple in size.
Make in clover leaf rolls or pan rolls.
Bake at 350\u00b0 for 10 to 12 minutes.
Makes 70 rolls.
Add hot dogs to cold salted water and bring them up to a boil. Turn them off and keep them warm in the hot water.
Serve warm.
For an added kick of flavor try splitting the boiled dogs almost all the way in half. Open them up and add to a hot pan which a little olive oil has been added. Cook over medium heat until brown on both sides.
Combine meat, onion and garlic in a large skillet.
Cook until meat is light brown.
Add remaining ingredients (except for beans) and bring to a boil.
Reduce heat and simmer 1 hour.
Add beans (as many as desired) and heat until hot.
Recipe may be halved. Serve with grated cheese, lettuce and sour cream.
Good with Mexican corn bread.
Drain crushed pineapple and save the juice.
Dissolve Jell-O in hot water; add cold water to pineapple juice to make 1 cup. Add to Jell-O, mixing well.
Add all other ingredients at same time.
Mix well and chill until Jell-O mixture is set.
Horseradish Mezcal:
Infuse 1 liter of Vida Mezcal with 50 grams of sliced horseradish for 2 days, then strain.
Directions:
Heat ingredients (except Ginger Beer) with portable water heater or microwave, then pour into hot toddy glass and top with Ginger Beer.
Garnish with baby's breath dipped in brandied cherry syrup, dehydrated lime wheel, and clove-studded orange peel.
Mix all ingredients; simmer over low heat.
Stir occasionally to dissolve honey.
Serve hot.
Go to bed.
Don't get chilled if you perspire.
Use at bedtime.
At the onset of cold or flu, put patient in bed under lots of covers.
Put lemon juice in tall mug.
Add honey and whiskey.
Fill mug with boiling water.
Stir well and have patient drink while very hot!
again do not allow the toddy to come to the boil
Boil apple juice in a 4-5 quart heavy pot over high heat until syrupy and reduced to 1 1/2 cups, about 50 minutes.
Combine apple syrup, tea and Calvados in a 2 quart saucepan and heat over moderate heat until hot (do not boil).
Divide toddy among 8 small cups and serve with a cinnamon stick in each.
Note: the apple syrup can be made 1 week ahead and cooled completely, uncovered, then chilled, covered.