Cranberry Jello Salad - cooking recipe

Ingredients

2 pkg. cherry Jell-O
1 c. hot water
cold water and pineapple juice to equal 1 c.
1 c. sugar
juice from 1 orange
1 c. ground raw cranberries
1 c. crushed pineapple
1 c. chopped nuts
1 c. chopped celery (optional)

Preparation

Drain crushed pineapple and save the juice.
Dissolve Jell-O in hot water; add cold water to pineapple juice to make 1 cup. Add to Jell-O, mixing well.
Add all other ingredients at same time.
Mix well and chill until Jell-O mixture is set.