he lemon juice, honey & the hot chicken stock. Mix the remaining
Place milk and chocolate in a small saucepan over medium-low heat and simmer, stirring, until chocolate is melted but not boiling, about 5 minutes.
Pour chocolate mixture into a blender. Cover and hold lid down with a potholder; blend until foamy. Pour into a mug. Break the chile into 2 or 3 pieces, discarding seeds, and drop into the hot chocolate. Drink immediately.
Combine boiling water, rum and Hot Buttered Drink Mix in a mug. Stir well.
Garnish with cinnamon stick if desired.
In a small saucepan, warm the Poire William and the brandy very gently over low heat.
Transfer to two large warmed balloon glasses.
Dissolve sugar in the hot coffee and pour into the liqueurs, stirring to combine.
Float the cream over the top of each toddy; garnish with a slice of fresh pear.
Do not stir - just sip and savor!
Add all ingredients to a hot toddy mug and stir.
Garnish with a cinnamon stick and a lemon curl.
Enjoy!
Dissolve sugar with 2 tbsp. hot water.
Add rest of ingredients and add hot water to taste.
Place the whisky - Honey - Tea bag(s):
in a large microwave safe mug with 1 cup of Very Hot water.
NOTE: microwave if it's not hot enough, place in the microwave for 1 minute or until it is piping hot, but not boiling.
Add the honey.
Pour the hot water into the mug over the spoon you used for the honey to get off the last little drops.
Add the lemon juice and stir well.
Add the lemon slice and serve.
Preheat an Irish coffee glass with 3/4 cup hot water, then discard.
Pour honey and bourbon into the preheated glass and top with 3/4 cup hot water. Garnish with a lemon twist.
Put 6 oz. water and tea bag in a microwave safe cup in microwave until hot and let it steep for a few minutes.
Remove tea bag. Pour in honey, wiskey and lemon juice.
Stir and add sugar if needed.
Sip away and feel better!
Squeeze a piece of lemon (1 tablespoon) into a microwave-safe mug.
Add the spoonful of honey, whiskey and hot water.
Microwave until piping hot (maybe 30-45 secs).
Add spices to taste.
Chase that cold away!
Combine milk, coffee and Hot Buttered Drink Mix in a mug and stir well.
Garnish with dollop of whipped cream and sprinkle with chocolate if desired.
Give mixture of Hot Buttered Drink Mix recipe and mugs in a decorated basket to someone you care about.
In an 8-ounce mug, place sugar syrup, cinnamon and your choice of whiskey, rum or brandy.
Fill mug with hot water.
Impale over edge of mug the lemon slice, studded with cloves.
Combine apple cider and Hot Buttered Drink Mix in a mug and stir well.
Garnish with orange slice and sprinkle with nutmeg if desired.
Mix well in large container.
Use 1 tablespoon for 1 cup of hot chocolate mix.
Just add hot water and stir.
Combine cocoa, sugar and salt in saucepan.
Blend in hot water, stirring constantly.
Boil and stir 2 minutes.
Add milk. Stir and heat.
Do not boil.
Remove from heat; add vanilla.
Beat with rotary beater until foamy.
Makes 6 (6 ounce) servings.
Combine the hot chocolate, honey, vanilla and vodka in a small pitcher.
Pour into two tall glasses or Irish coffee glasses.
Pour 1 tablespoon of cream on the top of each glass and let it float.
Dust with a pinch of cayenne pepper and garnish with cinnamon sticks. If preferred, you may garnish with grated chocolate and a dried red chile.
Use fresh ginger root to make shogayu.
Mix the ginger with sugar.
Pour the hot water and stir.
At the onset of cold or flu, put patient in bed under lots of covers.
Put lemon juice in tall mug.
Add honey and whiskey.
Fill mug with boiling water.
Stir well and have patient drink while very hot!
Boil water and sugar until dissolved.
Add rum or wine. If using wine, stir in a few cloves.
Drink hot for colds, fever, flu, etc.
Boil Water. Put a teaspoon into your glass and top up with boiling water to warm glass (the spoon helps prevent breaking). Empty glass and then add 1 oz of whiskey. Add sugar. Fill glass with boiling water and stir. Cut Lemon into quater slices and stick 4/5 cloves into lemon slice. Add to drink and enjoy.