To prepare chicken, in a cup combine cumin,
Slice chicken breasts in half (like a
nd pepper together. Add the chicken and toss until coated.
itchen paper.
Season the chicken well with salt & black
Follow directions on Shake 'n Bake box.
Double chicken pieces for wings.
Bake in oven until done.
aste: soak the chillies in hot water for 30 minutes or
f oil in wok until hot. Add chicken and stir-fry until
Mix 2 teaspoons soy sauce, sherry, cornstarch and salt. Marinate chicken at least 1 hour, the longer, the better.
Mix remaining soy sauce, sherry, vinegar, chicken broth, sugar and cornstarch; set aside.
Heat 1 tablespoon of oil in wok.
Cook peanuts until browned; set aside.
Add 2 tablespoons of oil to wok and heat.
Cook chili peppers until charred on medium heat. Increase heat to high and cook chicken for 2 minutes.
Add onions, peanuts and cornstarch mixture.
Cook until sauce boils and thickens.
5 minutes.
Meanwhile, season chicken with salt. Heat 1 teaspoon
Boil noodles in water and after boiling drain excess water from the noodles.
Keep the stock aside.
Now heat oil in a pan and onion and tomato. Cook until well cooked.
Add capsicum and green chili and cook for 1 minute.
Now add the stock which comes from inside of the Maggie, black pepper, coriander powder and salt.
Now mix them nicely.
Add slice hot dogs (chicken franks) and cook them for 3 minutes.
Now add boiled, drained noodles and cook for 6 minutes until cooked.
Serve hot with Pepsi.
Combine chicken, ginger , garlic and red pepper
/4 cup flour.
SPICY CHICKEN STUFFING & RED PEPPER SAUCE:
Mix together the mayo, Dijon, tomato, onion, eggs and jalapeno.
Season with salt & pepper.
Divide the mixture evenly and spread it on the 6 tortillas covering the whole surface.
Sprinkle on the lettuce and pecans evenly on each tortilla.
Place your shredded chicken on the edge closest to you and roll the tortilla.
Use a toothpick or two to hold together if you find it necessary.
Cut in half and arrange nicely on a platter.
Sauce: In a small bowl, combine sauce ingredients.
Set aside.
Burgers: In a large bowl, mix chicken and oats.
Add half the sauce and mix thoroughly (using your hands, if necessary).
Form into 4 large patties.
Barbecue on greased grill or broil in oven for 5-7 minutes per side.
Use remaining sauce to baste burgers while cooking.
On a heated wok, add 1 tablespoon of oil. Cook egg and set aside.
Add remaining 2 tablespoons of oil, stir-fry chicken, cabbage, carrots and peas for 2 minutes. Add rice, Soy Sauce and Chili Garlic Sauce. Cook until heated through.
Toss in cooked egg. Serve with chopped green onions.
Mix all ingredients (except cracker crumbs) together.
Dip chicken in dressing mix; then roll in cracker crumbs.
Place on a greased baking pan.
Bake 20 minutes or until done at 425\u00b0.
minutes. Add your cubed chicken and cubed red potatoes; simmer
a bowl. Many Vietnamese Chicken recipes usually require a short time
Place chicken in shallow glass dish or
Cut chicken into bite-sized pieces, marinate