Hot & Spicy Chicken (Shrimp) Fried Rice - cooking recipe

Ingredients

1/4 cup carrot, very small dice
1/4 cup cabbage (shredded)
1/4 cup peas
4 ounces cooked chicken, diced
2 cups cooked rice
3 tablespoons oil
1 egg (beaten)
1/4 cup green onion (chopped)
1 teaspoon chili-garlic sauce (or more!)
2 tablespoons soy sauce

Preparation

On a heated wok, add 1 tablespoon of oil. Cook egg and set aside.
Add remaining 2 tablespoons of oil, stir-fry chicken, cabbage, carrots and peas for 2 minutes. Add rice, Soy Sauce and Chili Garlic Sauce. Cook until heated through.
Toss in cooked egg. Serve with chopped green onions.