Hot Spicy Chicken - cooking recipe

Ingredients

2 green onions, chopped
5 tsp. soy sauce
5 tsp. dry sherry
3 1/2 tsp. cornstarch
1/4 tsp. salt
3 to 4 chicken breasts, diced
1 Tbsp. red wine vinegar
2 Tbsp. chicken broth or water
1 1/2 tsp. sugar
3 Tbsp. vegetable or olive oil
1/3 c. salted peanuts
1 1/2 tsp. minced, fresh ginger
6 to 8 small hot chili peppers

Preparation

Mix 2 teaspoons soy sauce, sherry, cornstarch and salt. Marinate chicken at least 1 hour, the longer, the better.
Mix remaining soy sauce, sherry, vinegar, chicken broth, sugar and cornstarch; set aside.
Heat 1 tablespoon of oil in wok.
Cook peanuts until browned; set aside.
Add 2 tablespoons of oil to wok and heat.
Cook chili peppers until charred on medium heat. Increase heat to high and cook chicken for 2 minutes.
Add onions, peanuts and cornstarch mixture.
Cook until sauce boils and thickens.