Grill or fry hamburger patties, then place on towel to drain. Add hot salsa to skillet with kidney beans, cumin, water and tomato paste over medium heat.
Crumble hamburger into mixture.
Reduce heat and simmer.
Cube Velveeta and mix with salsa.
Microwave, stirring occasionally until smooth.
Serve hot with chips, crackers or vegetables.
Dice onions and bell peppers.
Saute in a small amount of oil for about 15 minutes or until they begin to tenderize.
Add the ground round and brown thoroughly.
When all the meat is browned, totally drain all the liquid from the pan.
Add the large can of hot salsa, the three cans of El Paso hot sauce and the chili powder.
Cook for about 1 1/2 hours at low heat.
Stir occasionally.
Add can of beer and cook for another 1 hour.
Add kidney beans and cook for 1 hour.
Taste and enjoy!
In a microwave dish, mix salsa and cream cheese.
Heat 2 minutes on High.
Mix again with wire whip to blend.
Sprinkle with Mozzarella cheese and return to microwave.
Heat on High until bubbly.
Serve with tortilla chips.
Very easy and delicious.
Layer the bottom of a glass Pyrex dish with sour cream.
Cover the sour cream with hot salsa or picante medium sauce (we mix the two together so it's not so hot).
Sprinkle the top in layers as follows:
taco seasoning, followed by the green chilies and top with cheese.
Put in a microwave oven until the cheese melts; serve with corn chips.
Soak beans overnight.
Drain.
Cover with about 2 inches of water.
Add salt.
Bring to a boil.
Add onion flakes and bacon. Cook over low heat for 30 minutes.
Bring to a boil.
Add hot salsa, picante sauce, taco sauce and parsley if desired.
Stir real good.
Add Tabasco sauce to taste.
Can add catsup for color (1/2 cup).
Cook over low heat for 4 to 5 hours, until done.
Very good.
0 minutes.
Pour into hot sterilized jars and place in
ace while handling or cutting hot peppers. If you do not
For the Jalapeno Salsa: Place the onion
n immersion blender).
Ladle hot salsa into hot jars leaving 1/2
astry blender.
Add the salsa, beating 3 minutes with an
*Note: Use any type of chili in this recipe depending on if you want a mild, medium, hot or explosively hot salsa.
Place all ingredients in food processor or blender and process to desired consistency using the PULSE setting. This particular salsa we like smooth, not chunky or semi-chunky.
Transfer to a bowl, cover and allow to sit at least 1 hour.
Before serving, taste salsa and adjust ingredients if necessary. Garnish with fresh cilantro leaves.
Serve at room temperature.
Yield is estimated as are the ingredient amounts.
Saute onion and garlic until tender.
Stir in cornstarch, salt and pepper.
Mix well.
Stir in broth, chicken and chilies.
Cook, stirring constantly, until very thick and bubbly.
Dip tortillas in 1/4-inch hot oil to soften.
Spoon a heaping tablespoon of filling in each tortilla and roll up.
Saute flautas, a few at a time, in hot oil, turning often until crisp, about 2 minutes.
Keep warm. Serve with Salsa.
Garnish with lettuce.
and mix well.
Add salsa and mix well.
Season
o prepare the Orange-Onion Salsa: Segment the oranges. Using a
about 10 minutes.
Ladle hot salsa into jars, leaving 1/2
Place corn twists in muffin tin (2 breadsticks make 1 muffin) and mold them into the container using your fingers.
Put a spoonful of chilies in the bottom of the muffin cup, then salsa, then top with cheese.
Bake at 350\u00b0 for 15 minutes (according to corn twists recipe).
Serve warm as an appetizer.
Combine the salsa with the tomato sauce in a saucepan and start warming together over low heat.
Mix the remaining ingredients together with your hands until thoroughly combined.
Form the mixture into 20 1-inch balls.
Bake the meatballs on a cookie sheet or baking pan at 350\u00b0F for 25 minutes.
Transfer the meatballs to a casserole, pour the heated sauce over the top and bake at 350\u00b0F for 10 minutes.
Turn the oven off, leaving the dish inside, and let it set in the cooling oven for 20 to 25 minutes until serving.
Place tomatoes in blender.
Add onion, jalapenos, garlic, chiles, salt and pepper.
Blend slowly until desired consistency. Pour in bowl and put in fridge. overnight.
The colder it is, the hotter.
This is a basic salsa recipe.
You can add or subtract any ingredient.
You can also add fresh cilantro.
lids and rings. Get your hot water bath pot going. Put