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Salsa Verde--Canning Recipe

n immersion blender).
Ladle hot salsa into hot jars leaving 1/2

Stuffed Hot Peppers(Canning Recipe)

Core peppers (don't break), wearing rubber gloves.
Wash and boil 2 minutes.
Cool in ice water.
Stuff with sauerkraut.
Pack in sterilized jars.
Add garlic and alum.
Cover with solution of water, vinegar and salt.
Boil in hot bath for 3 to 5 minutes. Seal.

Hot Salsa And Cheese Dip

Cube Velveeta and mix with salsa.
Microwave, stirring occasionally until smooth.
Serve hot with chips, crackers or vegetables.

John'S Famous Hot Chili

Dice onions and bell peppers.
Saute in a small amount of oil for about 15 minutes or until they begin to tenderize.
Add the ground round and brown thoroughly.
When all the meat is browned, totally drain all the liquid from the pan.
Add the large can of hot salsa, the three cans of El Paso hot sauce and the chili powder.
Cook for about 1 1/2 hours at low heat.
Stir occasionally.
Add can of beer and cook for another 1 hour.
Add kidney beans and cook for 1 hour.
Taste and enjoy!

Hot Salsa Dip

In a microwave dish, mix salsa and cream cheese.
Heat 2 minutes on High.
Mix again with wire whip to blend.
Sprinkle with Mozzarella cheese and return to microwave.
Heat on High until bubbly.
Serve with tortilla chips.
Very easy and delicious.

Hot Taco Dip

Layer the bottom of a glass Pyrex dish with sour cream.
Cover the sour cream with hot salsa or picante medium sauce (we mix the two together so it's not so hot).
Sprinkle the top in layers as follows:
taco seasoning, followed by the green chilies and top with cheese.
Put in a microwave oven until the cheese melts; serve with corn chips.

Las Vegas Hot Beans

Soak beans overnight.
Drain.
Cover with about 2 inches of water.
Add salt.
Bring to a boil.
Add onion flakes and bacon. Cook over low heat for 30 minutes.
Bring to a boil.
Add hot salsa, picante sauce, taco sauce and parsley if desired.
Stir real good.
Add Tabasco sauce to taste.
Can add catsup for color (1/2 cup).
Cook over low heat for 4 to 5 hours, until done.
Very good.

Tomato Salsa

o add cilantro to the recipe, now is the time to

Salsa Verde Canning Recipe

he temperature and let the salsa simmer for about 20 minutes

Aunt Connie'S Garden Fresh Salsa (For Canning)

lids and rings. Get your hot water bath pot going. Put

Pineapple Chili Salsa

ars as directed in Ball canning directions.
Combine ingredients in

Tomatillo Guajillo Mild Salsa For Canning

Pulse to a semi smooth salsa.
Place in pot to

Rojo Salsa De Canning (Red Salsa For Canning)

n a large pot; bring salsa mixture to a boil.

Guaca-Salsa - My Recipe -

Pour green tomatillo salsa in a saucer and cook

Zesty Salsa For Canning

Combine all ingredients except tomato paste in large sauce pot.
Simmer until desired thickness.
Stir in tomato paste.
Ladle hot salsa into hot jars leaving 1/4 inch head-space.
Process 15 minutes in a hot water bath.
Note: use more hot peppers for a very hot salsa or less for mild.
It depends on how hot your peppers are and how hot you like your salsa.
I never get close to 2 1/2 cups for our mild salsa.

Summer Mango Salsa Canning Recipe

terilized pint jars. Process in hot water bath for 35 minutes

Kale, Potato, Bean, & Chorizo Soup -Canning Recipe-

oup will thicken during the canning process. At this point, I

Salsa(Canned Or Fresh)

Amounts of the ingredients depend on portion needed.
Cook down tomatoes, adding the rest of ingredients.
Use tomato paste if wanted.
After mixture has simmered and before salsa is ready to be served or canned, add white vinegar a little at a time, tasting after each addition.
The vinegar is the ingredient that seasons the salsa.
When reached desired taste, cool and serve. If canning, pour hot salsa into clean jars and hot water bath jars for 15 minutes.

Best Canning Salsa

Blend all ingredients except cilantro and cook for 2 hours, uncovered.
Sterilize canning jars.
Put the salsa in the jars and evenly distribute the cilantro on top of the jars. I also put 1 tablespoon of lime juice in each jar.
Water bath the jars for 15 minutes.

Damn Hot Peppers And Potato Hash With Baked Eggs - Michael Chiar

Remove from the heat. If canning, add the vinegar, place in

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