Salsa(Canned Or Fresh) - cooking recipe

Ingredients

tomatoes
green peppers
onion
garlic
hot peppers
tomato paste (optional)
white vinegar

Preparation

Amounts of the ingredients depend on portion needed.
Cook down tomatoes, adding the rest of ingredients.
Use tomato paste if wanted.
After mixture has simmered and before salsa is ready to be served or canned, add white vinegar a little at a time, tasting after each addition.
The vinegar is the ingredient that seasons the salsa.
When reached desired taste, cool and serve. If canning, pour hot salsa into clean jars and hot water bath jars for 15 minutes.