Combine Texas Pete Hot Chicken Wing Sauce, Asian Plum Sauce, Soy Sauce and Honey for marinade.
Place meat in large, sealable container or bag. Add marinade and allow to coat.
Refrigerate 24 hours.
Drain meat before cooking; reserve marinade.
Brown ribs over medium-high heat in a brasier; add reserved marinade to brasier, cover and cook in a 325 degree oven for 2 hours or until spareribs are tender.
hile cauliflower is roasting, put hot wing sauce and siracha into a small
Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a pot with enough water to cover. Bring to a boil and cook 25 minutes, until chicken juices run clear. Drain liquid from pot and shred chicken. Mix wing sauce and butter into pot. Bring to a boil, reduce heat to low and simmer 10 minutes.
Spread cream cheese over the bottom of an 8x8 inch baking dish. Pour chicken mixture over cream cheese. Top with dressing.
Bake 15 minutes in the preheated oven, until hot and bubbly.
Whisk mayonnaise, Buffalo wing sauce, and honey together in a bowl until smooth.
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
Combine buffalo wing sauce, fig jam, bourbon, soy sauce, and garlic in a saucepan. Bring to a boil, stirring often. Reduce heat and simmer sauce until thickened, 10 to 15 minutes. Let cool before serving, 10 to 15 minutes.
inutes.
For the sauce: combine horseradish, mustard and honey in a
o keep warm on a hot platter.
In same skillet
Cut hot dogs in half diagonally.
Mix mustard and preserves and heat thoroughly until preserves are melted.
Heat hot dogs but do not cook through.
Combine hot dogs with sauce mixture.
Serve in fondue pot or crock pot.
arm. Serve with Mustard Dipping Sauce.
For the Mustard Sauce: Mix all ingredients
Serve immediately.
Make Honey Mustard Dipping Sauce: Mix all ingredients well
Mix water and mustard to form a paste.
Let stand for 15 minutes.
Add soy sauce and stir well.
echnique).
To prepare the mustard dill sauce: Take all ingredients (except
Clean, peel, and devein the shrimp, leaving tails intact.
Mix the remaining ingredients until well blended.
Dip the shrimp into the batter, coating thoroughly, and fry in very hot oil (350) until golden brown.
Allow oil to reheat between batches.
Serve with mustard marmalade sauce on the side.
Sauce:
Blend three ingreddients together.
In a medium sauce pan, melt butter over medium
ours.
Meanwhile, make the sauce.
Remove the roast from
iabatta with a smattering of Hot Mustard.
Use 3 slices of
To make the sauce- stir together the sauce ingredients in a small bow. Set aside.
For the prawns- Mix together the coriander, cumin, pepper and salt in a large bowl. Add the prawns, toss to coat.
Preheat the barbecue. Thread the prawns onto skewers and cook on both sides until done- SHould take less than 5 minutes to cook.
Serve warm or chilled with the mustard dipping sauce.
*Makes1 cup of sauce Preheat oven to 350 degrees.<
nd onion. Season with Worcestershire sauce, mustard, and pepper. Mix well, using