ale. Whisk in flour, then hot milk mixture.
Return to
irm.
Meanwhile, for the hot fudge sauce, place all ingredients in
br>Meanwhile, to make the hot pecan sauce, combine candy bars and
sugar, shoyu, vinegar and hot pepper sauce in a bowl.
Mix
erve with hot caramel sauce (recipe follows).
To make caramel sauce melt butter
In saucepan, combine water, ketchup, vinegar, sugar, Worcestershire sauce, celery seed and bottled hot pepper sauce. Bring to boil, reduce heat and simmer, uncovered, for 30 minutes, stirring occasionally.
Add salt to taste and cayenne to test for hotness.
br>Then fry in a hot wok containing the vegetable oil
In a large saucepan, cook ground beef until browned.
Drain off fat.
Stir in tomato sauce, water, barbecue sauce, dried onion, chili powder, cumin, garlic powder and hot pepper sauce.
Bring to boiling; reduce heat.
Simmer, covered, for 30 minutes.
Uncover; simmer 5 to 10 minutes or to desired consistency.
Makes about 5 cups sauce, enough for 15 hot dogs.
br>Pour Hot Fudge Sauce over and serve.
Hot Fudge Sauce:.
Cook
minutes.
For the sauce: combine horseradish, mustard and honey
Cream butter,sugar and eggs.
Sift dry ingredients together and add alternately with milk to creamed mixture.
Add nuts and cranberries.
Bake cake in moderate oven (about 350) in a 9x13 inch pan for about 30 minutes or until it springs back when touched.
Serve small pieces with hot butter sauce.
Hot Butter Sauce: Combine ingredients and bring to a boil over moderate heat,stirring constantly.
Let bubble one minute.
Add cream (not whipped).
Reheat but do not boil.
Add flavoring.
ce cream and hot fudge on top.
Hot Fudge Sauce:
Combine
latter and immediately pour the hot garlic sauce over the entire fish
Preheat oven to 400\u00b0F.
Mix and sift dry ingredients.
Cut in butter.
Add milk and egg, and mix quickly.
Spread dough in a shallow greased 8x8-inch pan.
Pare, core, and slice apples; press into dough.
Bake 30 minutes.
Serve with hot lemon sauce:
In a saucepan, mix sugar and cornstarch.
Add boiling water, stirring constantly.
Cook 8 to 10 minutes.
Add zest, lemon juice, and butter.
Serve over Apple Cake.
To make the jalapeno crema, combine chopped lime, lime juice, jalapeno slices and brine in a small food processor. Process until finely chopped. Add cream and blitz until just starting to thicken. Season to taste then transfer to a serving bowl.
To make the red cabbage slaw, toss shredded cabbage in a serving bowl with lime juice and olive oil. Season then sprinkle with toasted sesame seeds and cilantro.
Distribute beef filling, cabbage and crema between warm tortillas. Serve with hot chili sauce and lime wedges.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
*.
Serve with the hot chile sauce.
HOT CHILE SAUCE Boil the water
Directions
1.\tIn a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir remaining ingredients until texture is smooth and creamy.
nd set aside.
Prepare Jalapeno Hollandaise by melting butter over
Mix all of the ingredients together in a microwave safe container until it is one solid color.
A fork works well forthis. Microwave on high about 35 seconds, and mix again.
Cover, and refrigerate at least 6 hours (to allow theflavors to meld)
Refrigerate until needed, and remember to refrigerate unused portions.
This recipe makes a little more than 4 \"packets\" of hot mustard sauce. Double it or triple it as needed.