Combine all ingredients and store in tightly covered container. Makes 2 cups mix.
One rounded teaspoonful for each individual serving.
One-third cup mix makes 1 quart of hot drink.
Combine all ingredients in large container.
To prepare hot drink:
add 3 tablespoons of mixture to 1 cup of hot water.
Makes great gifts.
Place instant breakfast mix and instant coffee in mug.
Add hot milk and stir until mix is dissolved.
Using a blender combine all the ingredients (except whipped cream).
Run until smooth, scrapping down the sides.
Blend until well mixed and smooth.
Cover and store in the fridge.
To make the hot drink: Put 3 tbsps of the mixture in a cup and add 1 cup hot water or milk, stir well.
Top with whipped cream if you wish.
Empty the packet of hot cocoa mix into a large coffee mug or coffee cup.
Pour the boiling water or hot milk into the mug/cup and stir to mix.
Pour the Tequila Rose into the hot chocolate and stir again.
Top with whipped cream and chocolate shavings (optional.).
Now sit back, relax and enjoy your hot drink.
Use any hot roll recipe.
Add a little flour to make dough stiff.
After shaping, let rise not quite double.
Bake 30 minutes in a 275\u00b0 oven.
Cool and store in airtight bags.
Can store in refrigerator for up to 2 weeks.
Bake at 425\u00b0 for 5 to 7 minutes.
Just before serving your favorite hot chile recipe, add one square of chocolate for each quart of finished chile.
Stir vigorously (it will rise).
No one will guess that the distinctly Mexican flavor is chocolate.
Combine meat, onion and garlic in a large skillet.
Cook until meat is light brown.
Add remaining ingredients (except for beans) and bring to a boil.
Reduce heat and simmer 1 hour.
Add beans (as many as desired) and heat until hot.
Recipe may be halved. Serve with grated cheese, lettuce and sour cream.
Good with Mexican corn bread.
y Extra Old Rum).
Hot water.
Preparation:
SPICE MIX:.
Combine all ingredients except rum and mix thoroughly. Refrigerate until ready to use. Will keep for a very long time in the refrigerator.
See my recipe for Hot Buttered Rum Drink for the whole drink recipe!
Sprinkle gelatine over water; heat over low heat or in microwave oven until water is hot and gelatine is dissolved.
Add drink mix and sweetener to hot gelatin mixture; stir until dissolved.
Pour into mold or dish; refrigerate until firm.
Mix and heat (simmer, don't boil).
Recipe makes approximately 2 gallons.
Can be stored in the refrigerator for up to 2 weeks. Best when served hot.
Combine all ingredients in large bowl.
Mix well.
Keep in airtight container.
It will keep for 6 months.
Add 3 tablespoons of mix to 1 cup hot water for serving.
Recipe makes 17 cups mix. Adjust to your needs.
ill be melted and milk hot when it is ready.
Spread each Hot dog bun with 1 t. mayonnaise. Place one piece of American cheese in each bun and then place one hot dog on top of cheese. Spread 2 t. pickle relish on top of each hot dog. Wrap each hot dog combo in foil, crimping the ends and edges.
Oven: Bake for 30 minutes in a 350 degree F. oven.
BBQ: Bake for 20 minutes over low heat turn every 10 minutes.
Campfire: place over low coals, turning frequently for 20 minutes.
Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
Heat milk in microwave on High approximately 4 to 5 minutes. Add powder mixture to milk, halfway between heating time and stir. When heating is finished, add caramel and ice cream.
Use a hand blender and beat lightly to cream.
Pour into mugs and drink. Makes 6 servings.
In a small bowl combine all ingredients together and blend well.
Store in a small baggie or a small jar.
Attach a gift tag with these directions:
Orange Hot Chocolate.
1 1/2 to 2 tablespoons Orange Hot Chocolate Mix.
8 ounces (1 cup) hot milk.
Marshmallows or whipped cream (optional).
Place the orange hot chocolate mixture in a mug. Pour hot milk over the mixture. Stir until the mix is completely dissolved. If desired, garnish with marshmallows or whipped cream.
use rubber gloves if making hot peppers).
Stuff 1 Vienna
Pour milk into blender.
Add hot cocoa mix and ice.
Blend first at low speed and then high speed until ice is finely crushed and slushy.
Pour into tall glass and top with whipped cream and a dusting of hot cocoa mix, if desired.
Serve with a straw and enjoy!
P.S. This recipe was originally posted using small ice cubes. At our shop we have a commercial blender that has no problem getting through these. Since most people have regular blenders, I have changed it to crushed ice.