Hot Pink (Cocktail) - cooking recipe

Ingredients

1 (1 1/4 ounce) packet powdered cocoa mix
1 1/2 cups boiling water or 1 1/2 cups hot milk
1 1/2 ounces tequila rose liqueur
whipped cream (optional)
chocolate shavings (optional)

Preparation

Empty the packet of hot cocoa mix into a large coffee mug or coffee cup.
Pour the boiling water or hot milk into the mug/cup and stir to mix.
Pour the Tequila Rose into the hot chocolate and stir again.
Top with whipped cream and chocolate shavings (optional.).
Now sit back, relax and enjoy your hot drink.