Peel banana.
Spread peanut butter evenly on banana to give it a \"hot dog-like\" appearance.
Place in a hot dog bun.
Drizzle with strawberry preserves (ketchup) and chopped kiwi (relish), if desired.
Put hot dog sauce in a saucepan and cook at medium heat until hot.
Place a frank in each taco shell. Top with the heated chili sauce and cheese.
Place in microwave and and heat for 30 seconds or until the frankfurters are warm.
Top franks with onions, tomatoes and lettuce (optional).
Mix together bread crumbs, salt, and pepper. Set aside in a shallow dish.
Shape macaroni and cheese into 8 balls with a piece of hot dog in the center. Roll in the bread crumb mixture coating well.
Fry in a pan with 350 degree oil until golden brown. Drain on a paper towel to remove excess oil.
Serve with every kids best friend -- Ketchup!
Note: I've also made this before with a piece of Broccoli in the middle, to sneak in something healthy.
In a bowl, stir together 1 tsp vinegar and sugar until sugar is dissolved. Add cucumber, dill and chives and toss to combine. Season.
In a separate bowl, mix together coleslaw mix, relish, remaining vinegar and vegetable oil. Season.
Preheat grill. Grill hot dog buns for 30 seconds. Set aside. Grill hot dogs according to package directions. Serve hot dogs on buns with cucumber salad and coleslaw.
he onions.
Cook, uncovered, for 10 minutes, stirring often.
endered fat and set aside for next step (yes, authentic Detroit
Brush outsides of the hot dog buns with butter and sprinkle
Reduce heat to low, place hot dog in water, and cook 5
Make a split in the hot dog and fill it with cheese.
Place hot dog in bun.
Wrap hot dog loosely in a paper towel.
Microwave for 35 seconds on High.
Wrap the bacon around the hot dog and fry on medium high
Measure out 1/3 cup for sushi roll and refrigerate until
bout as long as a hot dog bun. You can unroll the
Place bacon between 2 sheets of paper towels.
Cook on High for 2 minutes or until partially cooked.
Split buns and spread with mustard; set aside.
Cut cheese into 8 (1/4-inch) strips. Divide cheese into 2 stacks.
Cut each hot dog lengthwise in half (almost through).
Lay cheese strips in slit.
Wrap bacon strip around each hot dog.
Place hot dogs in buns.
Wrap each with paper towel.
Cook for 1 to 1 1/2 minutes.
Let stand 1 minute before serving.
Wrap each hot dog with a strip of bacon; secure with a toothpick. Refrigerate wrapped hot dogs while heating oil.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Fry hot dogs in batches in the preheated oil until bacon is crispy and browned, 2 to 5 minutes. Drain on a paper towel-lined plate. Serve hot dogs in toasted buns.
Wrap the hot dog with the bacon, (you may need to put toothpicks in it to hold the bacon on) and place in a hot skillet or you can put it in the oven on 350\u00b0F.
Cook until bacon is crispy. Remove from skillet.
Open the bun and place, in the skillet, let it brown, and place hot dog on the bun.
he entire length of each hot dog, until it's completely covered
o suit your personal taste. (For instance, you might add a
Cook hot dog to your satisfaction.
Heat sauce 1 minute or until hot on stove top.
Put cheese on bottom of bun.
Place hot dog on cheese and pour sauce over hot dog.
Serves 1.
Toast bun in a dry skillet over medium high heat about 1 or 2 minutes.
Reduce heat to medium.
Wrap bacon around hot dog and pan-fry until bacon is crispy and hot dog is cooked through, about 5 minutes.
Place hot dog in bun, squirt on some yellow mustard, top with pickles.
Butterfly banana by cutting down the middle, but keeping it intact.
Split hot dog bun.
Slather peanut butter over hot dog bun.
Place banana inside bun.
Spread jam evenly over banana.
Drizzle honey over banana.
Warm for 1-2 minutes in microwave, optional!
Eat!