ith the oil.
If using gelatin sheets, soak them in
owl, whisk together the flour, hot chocolate mix, salt and baking soda
Pour 5 1/2 cups milk into a large, heavy-bottomed
Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
fluid ounces hot water (if using powdered milk) or milk/dairy alternative. Stir
issolved. Add a little cold milk to cool. You can add
Chop 5 oz of the chocolate; shave remaining chocolate with a vegetable peeler to make small curls.
Place milk, cream and halved cinnamon stick in a medium saucepan on medium heat. Bring to a simmer. Reduce heat to low; simmer gently, uncovered, without boiling, for 5 mins. Whisk in chopped chocolate, vanilla, sugar and salt until chocolate is melted. Remove from heat; discard cinnamon. Stir in liqueur. Adjust sweetness to taste.
Pour hot chocolate mixture into heatproof mugs; sprinkle with chocolate curls.
In a bowl, combine milk powder, sugar, creamer, cocoa and cinnamon.
Add the marshmallows and mix well.
Store in an airtight container in a cool dry place for up to 3 months.
To prepare hot chocolate:.
Dissolve about 3 T. hot chocolate mix in hot milk.
Add the instant coffee granules, hot chocolate mix (and skim milk powder if using) into a mug.
Add hot water and stir constantly to dissolve.
Drink, but please be careful and not scald your tongue!
NOTE: If you prefer a more chocolate-y taste, add some more hot chocolate mix or simply dump in cocoa powder. Please do not add chocolate syrup, it kills the taste completely!
br>When chocolate mixture is firm, scoop into balls using a small
In a large bowl, combine dry milk, non-dairy creamer, confectioners' sugar, and instant chocolate drink mix. Mix well. Put in a large airtight container. Label and store in a cool dry place. Best if used within 6 months.
To make Hot Chocolate, add 3 tablespoons mix to 1 cup of hot water, and stir well. Add mini marshmallows if desired.
HOT CHOCOLATE:
Place chocolate and water in microwave-safe
Mix ingredients in large container.
Store in dry place.
For each cup of hot chocolate, mix 1/3 cup mix to 1 cup hot water.
Mix all ingredients. Store in tightly sealed container.
Use 1/3 to 1/2 cup mix with boiling water for 1 cup hot chocolate. Yields enough to share with a friend.
Mix thoroughly.
To make individual cups of hot chocolate, fill cup almost half full of dry mix; add hot water.
Combine all ingredients in a large bowl.
Mix well.
Put in a large, airtight container.
Label.
Store in a cool, dry place. Use within 6 months.
Makes about 17 cups of Hot Chocolate Mix.
Place semisweet chocolate chips, milk chocolate chips, sugar, hot chocolate mix, and butter into the
tir in next four ingredients (hot water, shortening, salt and sugar
Stir all ingredients thoroughly and store in a large container.
To make a cup of hot chocolate, use 1/3 cup mixture to 1 cup hot water.
Top with a small scoop of ice cream or a spoonful of Cool Whip.
Combine all ingredients in a large bowl.
Mix well.
Put in a large airtight container.
Store in a cool, dry place.
Use within 6 months.
Take 3 tablespoons of hot chocolate mix and add to 1 cup of hot water.
Stir to dissolve.