Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
ide for dipping.
This recipe will serve 2-5 people
killet over high heat. When hot, add the olive oil, then
Cut each hot dog into four equal pieces.
Place hot dog on the grill and let simmer until cooked to perfection.
Insert appetizer pick into hot dog, making sure to use two sections per stick.
Top each \"stocking\" with your favorite cheese of choice for delicious holiday addition. Our preference is goat cheese - but mozzarella and cream cheese would be just as tasty.
Once your stockings are topped off- enjoy!
oft. Immediately drizzle with the Hot Garlic Vinaigrette and sprinkle with
Core peppers (don't break), wearing rubber gloves.
Wash and boil 2 minutes.
Cool in ice water.
Stuff with sauerkraut.
Pack in sterilized jars.
Add garlic and alum.
Cover with solution of water, vinegar and salt.
Boil in hot bath for 3 to 5 minutes. Seal.
In a mixing bowl, combine both salts.
Add tea leaves and stir well.
Sprinkle both extracts over top of mixture and, with a wooden spoon, blend the extracts evenly throughout the salt mixture.
Fill a decorative jar with salts and close tightly.
Combine all ingredients, stir; set overnight.
Stir again.
Package in sandwich bags, or small jars.
Add 2-3 Tablespoons to hot bath.
To create a layered effect; simply color half the salts, then layer in a jar.
o every 3 parts sea salts, so from here you can
Place one cup of epsom and 1/4 cup sea salt in a bowl or resealable plastic bag.
Add 2-3 drops peppermint oil.
Place the remaining ingredients in a second bowl.
Mix all ingredients well.
Layer the red and white salts in a clear bottle or jar.
Tie with a ribbon and some small candy canes.
s too strong, add more salts, if to mild in fragrance
ake these good smelling bath salts, first measure 1/2 cup
Measure 3 cups Epsom salts into one bowl.
In the other bowl, mix 1 tablespoon of glycerin, a few drops of food coloring and enough of your favorite perfume or cologne to make the mixture pleasantly fragrant.
Add this mixture to the Epsom salts and mix well.
If the fragrance is not strong enough, you can add more perfume or cologne.
Put the bath salts in a decorative jar that seals tightly.
It looks lovely, and a warm bath is a wonderful way to relax a day away!
Spread each Hot dog bun with 1 t. mayonnaise. Place one piece of American cheese in each bun and then place one hot dog on top of cheese. Spread 2 t. pickle relish on top of each hot dog. Wrap each hot dog combo in foil, crimping the ends and edges.
Oven: Bake for 30 minutes in a 350 degree F. oven.
BBQ: Bake for 20 minutes over low heat turn every 10 minutes.
Campfire: place over low coals, turning frequently for 20 minutes.
ill be melted and milk hot when it is ready.
Mix soup, milk, California blend and seasoning salts.
Top with French fried onions, shredded cheese and Tater Tots in that order.
Bake at 425\u00b0 for 45 minutes or until vegies are tender.
In food processor or blender, mix 4 parts Epsom salts and 1 part baking soda (2 cups Epsom salts equal 1/2 cup baking soda. Blend only a few seconds.
Add 1 drop food coloring and 1 drop perfume.
Blend briefly until color and fragrance are distributed evenly.
Spoon into jars or plastic bags.
Hand lettered instructions may be added.
Add 1/2 cup to running bath water. Also may decorate jars.
use rubber gloves if making hot peppers).
Stuff 1 Vienna
Pour milk into blender.
Add hot cocoa mix and ice.
Blend first at low speed and then high speed until ice is finely crushed and slushy.
Pour into tall glass and top with whipped cream and a dusting of hot cocoa mix, if desired.
Serve with a straw and enjoy!
P.S. This recipe was originally posted using small ice cubes. At our shop we have a commercial blender that has no problem getting through these. Since most people have regular blenders, I have changed it to crushed ice.
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.