Beforehand, chill the juice and the lemon-lime beverage separately.
In a jug or container, mix the cranberry raspberry juice with the lemon, orange and any other fruit you would like to use. Add the Splenda and stir to mix.
Put in the fridge for the flavours to blend.
After about an hour, add the carbonated lemon-lime beverage to the jug, stir and serve chilled!
arlic and more roughly ground hot chili in separate serving utensils
To make tamarind juice: for every 1 cup of water add 2-3 tablespoons tamarind syrup. Tamarind syrup is available at Middle Eastern and Indian/Asian stores. The ratio on the bottle I have in the pantry is 3/4 cup water to 1/4 cup tamarind syrup. Adjust amount to your preference.
Mix beverage ingredients together in a pretty pitcher and chill.
Serve over ice with lemon/orange slices and fresh mint for garnish.
Add more sweetener if necessary.
separate bowl mix non-alcoholic beer, egg and oil until
add 1/2 cup carbonated beverage to each glass. Serve immediately
Heat soy milk on stovetop (or Microwave) to hot but not boiling.
In coffee mug, add warm water to carob powder and instant grain beverage (or instant coffee) and mix well till dissolved.
Add the hot soymilk to the mug. Stir well until slightly frothy and enjoy your cozy cup of mocha. Sweeten with honey or a drop of maple syrup if you like!
So good.
Stir coconut milk beverage, cocoa powder, sugar, vanilla extract, and cinnamon together in a saucepan over medium heat until cocoa and sugar are completely dissolved and mixture is heated through, 5 to 10 minutes. Pour hot cocoa into a mug.
unch box by packing the hot dog bun, ketchup, mustard and
Soak the vermicelli in hot water for 30 minutes. It
Place water in a very large pot and bring to a boil.
Steep tea bags in hot water for 4 minutes; remove tea bags.
Add cider, orange juice, cranberry juice, and sugar to a boil, stirring to dissolve sugar.
When it comes to a boil, reduce heat to a simmer.
Stick the cloves into the orange and drop into the pot along with the cinnamon, and red-hot candies.
Simmer the punch for 30 minutes, stirring occasionally.
Serve hot.
Pour the syrups into 2 12 oz latte mugs.
Pour the hot espresso into the mugs.
Steam the milk until almost doubled in volume.
Put the frothed milk into the mugs and garnish.
minutes, stirring often. Add hot water to the rice, a
Combine the ginger ale, ginger, red hot candies, and cinnamon sticks in a large container; refrigerate until the candies dissolve completely, 8 hours or overnight.
Add the habanero peppers to the ginger ale mixture for 4 hours or desired time; remove and discard peppers. Serve in small glasses.
ork to separate add very hot water and stir to dissolve
In large bowl, dissolve jello and 2 cups of sugar in 2 cups hot water, stirring until all sugar is dissolved.
Add remaining ingredients and mix well.
nto each muffin cup. Place hot dog piece into batter. Fill
Heat oil in deep frying pan.
In a bowl, salt and pepper flour as to your taste.
Dip chicken wings in a bowl with buttermilk until covered, then dip wings in the flour.
Repeat. Place wings in hot oil.
Fry until wings are cooked.
Take out of oil and place onto a platter.
With a brush, coat each wing completely with the sauce mixture.
Enjoy with lots of your favorite beverage.
Dissolve jello in hot water.
Stir in orange sherbet.
Mix in orange mandarin sections, crushed pineapple and marshmallows. Refrigerate mixture, stirring occasionally, until thick but not set.
Fold in whipped cream.
Refrigerate until set (1 to 2 hours).
Garnish with extra mandarin sections and/or mint leaves. Can also be served as a dessert.
Rinse blender container with hot water.
Place marshmallows and chocolate powder in blender container.
Cover and blend on a low speed; remove cover and insert.
While adding milk, continue to blend at low speed.
Serve immediately.
Combine all beverage ingredients in a pitcher.
Cover and chill.
Before serving, add ice cubes and garnish with rose petals, lemon slices, lemon verbena leaves or mint leaves.