Hibiscus-Rose Water Beverage (No Alcohol) - cooking recipe

Ingredients

Beverage
4 cups brewed hibiscus tea, cooled
1 teaspoon lemongrass puree
2 cups homemade lemonade
agave nectar, to taste
1 -2 teaspoon rose water (add more, to taste)
Garnish
ice cube
rose petal, thinly sliced
lemon slice
lemon verbena or mint leaf

Preparation

Combine all beverage ingredients in a pitcher.
Cover and chill.
Before serving, add ice cubes and garnish with rose petals, lemon slices, lemon verbena leaves or mint leaves.