ngredients.
Add sugar and yeast; stir until dissolved.
Stir
arm water(100 - 110 degrees) with yeast in a medium sized bowl
In large bowl, scramble sugar with yeast.
Add salt and mix
Melt margarine and mix yeast and water. Place melted margarine and sugar in a bowl. Mix, then add egg. Combine with yeast and water. Add flour and mix well. Put in container with tight lid. Refrigerate overnight. Put spoonful of dough in well-greased muffin tins. Bake at 450\u00b0 for 20 minutes.
My grandfather was nicknamed \"Preacher\" because his father was a United Methodist minister.
At any family gathering, Preacher would always make the rolls.
Just before he died, he asked me to come watch him so that I could carry on the family tradition.
I guess he knew his time with us was short.
Here is a beloved family recipe with Preacher's hints.
Mix yeast, sugar, and 1/4 cup
ukewarm water and add the yeast.
Sieve the flour and
maller bowl cream the fresh yeast with the 1 teaspoons of brown
n large mixing bowl. Sprinkle with yeast and let stand 3 minutes
xing bowl and mix with the water, yeast, sugar and flour to
f tepid water (around 30ml) with yeast and 1/2 teaspoon of
Sift all dry ingredients together.
Mix in shortening with fork.
Dissolve yeast in milk and proceed as you would for any other biscuits.
Mix well and roll out and cut with biscuit cutter.
Grease pan and grease biscuits with melted fat.
Set aside until ready to bake (15 or 20 minutes).
Bake at 375\u00b0 for 15 or 20 minutes.
Pour warm water in a 2 qt. container (crock, glass, or plastic).
Sprinkle yeast over water, stirring until dissolved. Beat in the flour and sugar with a wire whisk until smooth.
Cover container with cheesecloth.
Place in protected spot and leave until sponge begins to bubble, rises, and falls back.
Stir with rubber spatula, replace cheesecloth and allow to bubble about 2 days.
Stir thoroughly, label, place lid over cheesecloth and refrigerate.
Dissolve yeast in warm water, set aside.<
3/4 cups flour with yeast. In a saucepan heat milk
mbine sugar and water, sprinkle with yeast, and let stand until soft
5 minutes approximately.
Sprinkle with yeast and knead by hand or
I use part of sugar with yeast to dissolve it.)
Add
Dissolve
yeast in warm water;\tset aside.<
side until cool.
Mix yeast, water and sugar.
It