r vegetable platter. As a glaze for grilling, simply brush on
>ham. Brush ham with one-third of glaze and return to oven until glaze
b>ham. If store bought and already cooked, skip this.
Glaze the ham
Melt butter in a saucepan over medium heat. Cook garlic and ginger for about 2 minutes. Add allspice, cloves, cinnamon, and star anise; stir until fragrant, about 1 minute. Add maple syrup, bourbon, and brown sugar to the saucepan.
Cook and stir mixture until reduced and thickened to a glaze consistency, about 5 minutes. Whisk orange juice and ketchup into glaze until smooth. Strain glaze to remove spices.
Combine the maple syrup, pineapple, ham glaze, brown sugar, and cinnamon in the crock pot. Mix well.
Add the ham and stir to mix well.
Cook on low 4 - 5 hours or high for 2 - 3 hours.
Combine all ham glaze ingredients in a saucepan over medium heat.
Stir constantly, until mixture is thickened and bubbly.
Spoon ham glaze over ham.
Baste during the last 30 minutes of cooking.
Mix honey and orange marmalade together in a bowl. Pour glaze over a ham in the last 30 minutes of baking time.
Preheat oven to 375\u00b0F.
Place ham, cut end down, in a large baking pan.
Mix pear nectar and orange juice in a bowl.
Bake ham for 15 minutes per pound basting frequently with juices.
Mix brown sugar and honey together in a small bowl.
Brush mixture over ham and bake for another hour or until internal temperature reads 140\u00b0F.
Honey Baked Ham corporation uses a butane torch to caramelize the glaze to a crust.
The ham is placed on top of a huge metal drum covered with foil and caramelized.
hile you make the glaze.
Maple-Cinnamon Glaze: Mix 2 cups powdered
o 325\u00b0F Wash the ham under cold water then pat
br>Meanwhile, for the glaze, combine all glaze ingredients in a medium
Preheat oven to 325.
Rinse ham and place in large baking pan.
Pour honey over ham. Using your hands, pack the brown sugar evenly over the ham, pressing firmly so that the sugar will stick.
Cover and place in oven. Bake for 1 1/2 to 2 hours depending on size of ham. (Since it is fully cooked, all you are doing is warming it up.) Baste with juices.
USE REAL BUTTER AND PURE MAPLE SYRUP (DON'T EVEN THINK
Combine the butter, maple syrup, lime juice, cinnamon, and
Combine all ingredients in a small bowl; mix well.
Brush or spoon mixture over ham last 30 minutes of baking time.
Makes about 1/2 cup.
Mix ingredients and pour over ham.
Use orange slices as decorations.
Combine all ingredients in a small bowl.
Mix well. Brush or spoon mixture over ham during last 30 minutes of baking time. Makes 1/2 cup.
ntil smooth. Add pumpkin, eggs, maple syrup, cinnamon, nutmeg and salt
Heat oven to 325 degrees F. Place ham slices in shallow baking pan. Roast until internal temperature reaches 140 degrees F.
Mix pineapple and oranges with ham glaze in medium microwave-safe bowl. Microwave on HIGH 2 minutes. Spoon half of glaze over top of ham; roast an additional 10 minutes. Place ham slices on serving platter. Serve with remaining warmed glaze.
In a saucepan, melt butter.
Add the brown sugar, 7-up, cornstarch, and ham glaze to the melted butter.
Cook until thickened.
Place sliced ham in a roasting pan.
Pour glaze mixture over ham.
Cover ham with foil and bake for 1 1/2 hours at 300 degrees OR.
Crockpot:
Pour a little sauce in the bottom of the slow cooker.
Add the ham and pour the rest of the sauce over the ham.
Cook on high for 2-4 hours or low 4-6 hours.