nd keep warm.
Add veggie burgers to the skillet. Cook until
ogether in a bowl. Serve burgers with tahini sauce.
Fry patties until desired doneness. Top each with a slice of pepper jack and cover until melted. Simultaneously toast/grill the buns.
Assemble the burgers by taking the bottom buns and layering jalapeno slices, onions and tomatoes. Place burgers on top and spread a generous layer of sauce on each top bun. Close the sandwiches and dig in!
br>When ready to prepare burgers, drain and rinse beans.
Heat burgers according to package directions.
Place sour cream, cucumber and garlic in blender or food processor. Blend 10-30 seconds or until almost smooth.
Cover pita breads evenly with tomatoes and lettuce.
Drizzle with sour cream mixture.
Top each with a burger, cut in half.
Grill veggie burgers, corn, onions and peppers together. Transfer to a hot plate.
Cut the burgers into long strips and add grilled vegetables.
Place flour tortillas in aluminum foil to warm on grill (10 to 20 seconds).
Remove from grill and wrap up veggie mixture evenly in each tortilla.
Top each veg-jita with salsa and sour cream.
Makes 4 servings.
spread the ketchup on the bottom of the buns, top with onions, then burgers, cheese, pickles, then mustard. for some reason the order of toppings changes the taste.
microwave the whole mess until cheese melts and burger is warm. good to take with for lunches.
serve with coke and fries for the full experience :P remember when planning servings that most veggie burgers are a healthy size and not the tiny hockey pucks of micky dee's.
Stir in tomato paste, tamari, veggie stock, thyme, marjoram, and salt
Heat the oil in a large pan.
Saute onions and garlic until tender.
Add picante sauce, green chiles, beans, bean dip, corn, veggie burgers, and.
spinach and stir to blend.
Break the burgers up as they defrost.
When the mixture heats, add your favorite cheese and stir until melted.
Serve over chips garnished with whatever you would like (sour cream, more.
picante sauce, etc.).
In large skillet heat olive oil over medium-high heat. Add onion slices and cook 8 to 10 minutes or until very tender, stirring frequently.
Meanwhile, prepare burgers according to package microwave directions.
In small bowl combine mayonnaise and mustard; spread mixture on one side of each bread slice. Top bread with spinach and burger. Stir steak sauce into cooked onions. Spoon onion mixture on burgers. Makes 4 servings.
keep warm.
Cook meatless burgers in pan according to package
he mayonnaise mixture. Place the burgers on top of the mayonnaise
Prepare cilantro cream by combing ingredients and set aside.
Place the refried black beans in a large mixing bowl.
In a small saute pan, heat up a little bit of oil and saute the onion, cumin seeds and achiote together for about 2 minutes or until the onion just starts to soften. Add the garlic and saute another 30 seconds.
Whirl the cornmeal in a mini-blender or coffee mill to a fine powder.
In the large bowl with the beans, add all the ingredients, including the onion mixture and mix well. Let set for about 20 minutes to allow ...
Prepare your veggie burger however you like it (
emove excess water, gently pushing veggie mixture down with hands. Put
lapped between buns to make \"burgers\".
For each tortilla divide the ingredients, adding the mole sauce last.
Garnish with cilantro leaves and roll up burrito fashion.
Begin by rolling the tortilla 1/4 up, stop, fold in sides and finish rolling up. Serve seam side down.
Hurray for copycat recipes!
easpoons of oil. Add the veggie burger crumbles and brown well
he bean mixture into 16 burgers. Heat 4 tbsp oil in
If you're putting veggie burger in this, cook it