Veg-Jitas - cooking recipe

Ingredients

4 veggie burgers
2 ears of corn
1 small onion, sliced
1 small red pepper, sliced
8 flour tortillas
1 c. salsa
1/2 c. low-fat sour cream

Preparation

Grill veggie burgers, corn, onions and peppers together. Transfer to a hot plate.
Cut the burgers into long strips and add grilled vegetables.
Place flour tortillas in aluminum foil to warm on grill (10 to 20 seconds).
Remove from grill and wrap up veggie mixture evenly in each tortilla.
Top each veg-jita with salsa and sour cream.
Makes 4 servings.