about 2 hours).
Using truffle scoop, scoop out ganache and
In a heavy saucepan melt 3 tablespoons of the butter over medium heat.
When bubbly add shallots and saute 3 minutes.
Add brown sauce, red wine and truffle.
Bring to a slow simmer and cook, occasionally swirling pan, until sauce reduces in half.
Remove from heat, swirl in remaining tablespoon butter and season to taste with salt and pepper.
Serve immediately with squab, lamb, beef or veal.
kin and meat. Insert the truffle slices under the loosened skin
ake layers.
ASSEMBLE THE TRUFFLE CAKE:
Line the inside
n my Chocolate Tart Dough recipe regarding this step.)
Center
ome avocado cream on a Homemade Tortilla. Top with 3 pieces
nd not too runny.
Homemade Mayonnaise:
Put the eggs
ntil melted.
Add the truffle oil and stir well, remove
In a small mixing bowl, combine the butter and truffle bits together. Season the mixture with salt, to taste.
Spoon the butter onto a large piece of plastic wrap and form into a log. Wrap the log tightly and put in the refrigerator until ready to use.
Cook's Notes:
White truffle oil can also be used as a substitute for the fresh truffle. Truffle butter can be kept in the freezer for up to 3 months.
melt butter in omlete pan, and add chopped up truffle (the whole truffle can be used). Saute over low heat.
whip eggs and add to truffles.
add salt and pepper to taste.
when omlete is done, add small amount of sour cream and fold onto plate.
etween muffin liners. Add a truffle to each recess then top
medium bowl, combine the truffle butter, shallots, salt, and pepper
ver mix.
Add grated truffle.
In medium saucepan, bring
rom heat and stir in truffle butter or oil until incorporated
add in salt and white truffle oil.
Slowly stir in
ust a plain milk gravy recipe, form the sausage into patties
emaining olive oil with the truffle oil and lemon juice.
br>Mix butter, shallot, and truffle oil in a bowl until
Beat the eggs with a little salt and pepper in a bowl.
Stir in potatoes, truffle and Prosciutto.
p.
To make the truffle icing, put the chocolate and