Black Truffle Frittata - cooking recipe

Ingredients

6 eggs
2 large baking potatoes, boiled, peeled and sliced
1 medium-size black truffle, diced
1 slice (3 oz./90 g) cooked Prosciutto, diced
2 Tbsp. extra virgin olive oil
additional black truffle, thinly sliced (optional)
salt and freshly ground pepper

Preparation

Beat the eggs with a little salt and pepper in a bowl.
Stir in potatoes, truffle and Prosciutto.