Stir together dry
ingredients.
Mix
together
all the cake ingredients except for
the
Snicker bars in large mixing bowl. Mix for 30 seconds
on low speed, then for 3 minutes on high. Stir in Snicker
bars.
Grease
and
flour 8-inch round cake pans. Pour batter into
pans.
Bake at 350\u00b0 for 35 to 40 minutes.
Grease 9 x 13
inch (or 11 x 13 inch) pan.
Spread cookie dough in pan.
Cut up Snicker bars into small chunks and sprinkle on top of cookie dough.
Bake at 325 degrees for approximately 25 - 30 minutes.
Melt Snicker bars in a pan.
Combine remaining ingredients together.
Pour batter into melted Snicker bars and mix together. Place them in cookie pan and bake at 350\u00b0, checking occasionally.
Beat frozen Snicker bars with hammer into small pieces.
Cut apples into bite-size chunks.
Mix Snicker pieces, apple chunks and Cool Whip.
Serve.
Mix all ingredients except Snicker bars.
Wrap dough around candy bars and bake at 325\u00b0 until light brown.
Cream butter; add eggs and vanilla.
Combine sugar and flour. Add to creamed mixture.
Stir in Snicker bars.
Spoon into unbaked pie shell.
Bake at 350\u00b0 for 45 to 50 minutes or until golden brown.
Cool.
Serve with ice cream or whipped cream.
Chop apples and snicker bars into very small pieces. Mix cool whip and cream cheese thoroughly, then add apples and snickers. Mix well. Refrigerate.
Preheat oven to 350\u00b0.
Line 9 x 13-inch pan with one roll sugar cookies.
Cut Snicker bars into small pieces and line into next layer.
Cover with remaining sugar cookies and bake for about 45 to 50 minutes.
Combine wet ingredients in bowl.
Melt chocolate and add.
Mix well.
Combine dry ingredients and add slowly to wet.
Mix thoroughly each time.
Add Snicker bars last.
Bake at 350\u00b0 for 35 to 40 minutes.
Use 8-inch layer cake pans, lightly greased.
Cut Snicker bars into bite size pieces.
Cut apples into bite sizes pieces.
Mix all ingredients together.
Chill before serving.
In double boiler, melt 6 candy bars in the milk.
Let cool. Add eggs, sugar and evaporated milk to the candy bar mixture until well blended.
Cut remaining 2 bars into small pieces and add to mixture.
Pour into 1 gallon container to 1 1/2-inches off full line with homogenized milk.
Put into freezer.
Cut your Snicker bars and Granny Smith apples into bite size pieces.
Cover and set aside.
In large mixing bowl mix together the cream cheese, marshmallow fluff and whip until smooth and creamy (if cream cheese is not room temp it will be clumpy, and thats okay, its just better at room temp).
Fold in cool whip.
Fold in Snicker bars and apples.
Garnish with cherries.
Put the Cool Whip in a bowl.
Next, core the apples, but leave the peeling on the apples.
Dice the apples and put into the Cool Whip.
Cut up the Snicker bars and slice the bananas.
Combine all with the Cool Whip and mix together.
Serve.
Combine eggs, cream, sugar and vanilla in bowl.
Mix thoroughly with mixer.
Add cut up Snicker bars and Eagle Brand milk to mixture.
Stir thoroughly.
Pour into freezer can and add enough milk to reach fill line on the can.
Stir thoroughly. Freeze according to freezer directions.
Makes 4 quarts.
Cut 6 of the Snicker bars crosswise into 4 equal pieces.<
Cream together sugar, brown sugar, butter and peanut butter. Add vanilla and beaten eggs; mix.
Add baking soda, baking powder and flour; mix well.
Cut Fun Size Snickers in half.
Wrap dough around each 1/2 bar, forming a ball.
Place on ungreased cookie sheet.
Cookies will flatten as they bake with candy bars as center filling.
Bake at 350\u00b0 for 12 to 18 minutes or until light brown.
Cut apples and snicker bars into bite size pieces.
Add drained pineapple and Cool Whip.
Stir all together.
Cut Snicker bars into little pieces in a large bowl.
Peel and core apples.
Cut into small chunks.
Peel and slice bananas.
Add Cool Whip.
Mix well and cool.
Mix Cool Whip with softened cream cheese.
Add fruit.
Mix together with spoon.
Crush 3 or 4 frozen Snicker bars with a hammer and mix in with fruit.
Cream together sugar, brown sugar, butter, and peanut butter. Add vanilla and beaten eggs, mix.
Add soda, baking powder, and flour, mix well.
Cut miniature snickers in half of candy bars forming a ball.
Place on ungreased cookie sheet.