Homemade Ice Cream - cooking recipe

Ingredients

8 (2 oz.) Snicker bars or Milky Ways
2 c. milk
6 eggs
1 1/2 c. sugar
2 cans evaporated milk

Preparation

In double boiler, melt 6 candy bars in the milk.
Let cool. Add eggs, sugar and evaporated milk to the candy bar mixture until well blended.
Cut remaining 2 bars into small pieces and add to mixture.
Pour into 1 gallon container to 1 1/2-inches off full line with homogenized milk.
Put into freezer.