or 8 lbs of finished scrapple would include 3 oz salt
Heat the vegetable oil in a large nonstick skillet over medium-low heat. Cook the scrapple until crispy and browned on both sides, 5 to 7 minutes per side. Drain the scrapple slices on a paper towel-lined plate. Place a scrapple slice onto a piece of toasted bread, spread with mustard, and top with another slice of bread to assemble.
Preheat oven to 350 degrees F.
Heat oil in large skillet on medium-high heat. Add scrapple; cook 3 to 4 minutes or until browned, turning occasionally. Remove from skillet. Coarsely chop scrapple and place in large bowl.
Stir cream cheese and shredded cheese into the scrapple. Spread in 9-inch glass pie plate. Sprinkle with crab cake mix.
Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
ome avocado cream on a Homemade Tortilla. Top with 3 pieces
Heat the butter in a saucepan over medium-high heat. Crumble in the scrapple, and cook until browned, about 5 minutes. Stir in the flour, and cook until golden, 1 to 2 minutes.
Slowly whisk in the milk, and bring to a gentle simmer. Reduce heat to medium-low, and cook, stirring frequently, until the mixture thickens, about 10 minutes. Season to taste with salt, black pepper, and maple syrup.
nd not too runny.
Homemade Mayonnaise:
Put the eggs
ust a plain milk gravy recipe, form the sausage into patties
Bake your favorite chocolate chip cookie recipe.
Cut ice cream into 1/2-inch thick circles or squares the size of your cookies. Place ice cream slices between 2 cookies and enjoy.
Best when cookies are warm.
side until last step in recipe.
SAAG:
Bring 1
ay want to stretch this recipe by adding Airborne tablets or
eady to use in the recipe (can be done the day
ofu Ricotta (see also my recipe #279343):
In a large
uffin tin with paper cups (recipe makes 24 cupcakes). Pour batter
MEASURE the dry CHAPATI RECIPE ingredients first into large bowl
ith the rest of the recipe, stirring occasionally with a wire
pices are easy. Make this recipe in much larger batches, say
nd serve with applesauce.
Homemade Applesauce: Combine all ingredients in
2 BISCUITS:
2 cups homemade biscuit-mix.
1/2
HOMEMADE PESTO: Combine basil, oil, grated
In a large Dutch oven, lightly brown the meat in oil and garlic at medium-low heat.
Slowly mix in water and tomato paste. Add onions, celery and bell peppers. Simmer, covered, 3 to 5 hours until meat is very tender. Check often and add water as needed, making certain there is about a quart of thin sauce when ready to add the pasta.
Add salt, pepper and homemade pasta.
Simmer, uncovered, 20 minutes to 1/2 hour, stirring often, until broth is absorbed.
Stir in parsley. Serves 6.