br>Bake as normal.
For dinner rolls.
Mix in bread
Place saucepan over medium heat.
For CREAM OF MUSHROOM or CREAM OF CELERY: melt butter and saute veggies.
For ALL: combine starch, liquid, and spices in a container with a tight fitting lid. Shake vigorously until well combined. Add to saucepan and stir constantly until thick.
To finish CHEDDAR CHEESE: Remove saucepan from heat. Add cheese and stir until melted.
radually add remaining flour (enough for a stiff, kneadable dough) and
Cook beef and taco seasoning in skillet until browned. Pour off fat.
Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minute or until done.
Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Note: I have also used this for a tortilla filling, but then you can't say you had nachos for dinner.
etter if you refrigerate it for 3 to 24 hours to
Spray 9 x 13-inch pan with Pam.
Put in chicken, cover with cheese.
Mix wine and soup and pour over.
Mix stuffing with melted margarine and place on top.
Bake at 350\u00b0 for 60 minutes.
Serves 10 for lunch and 8 for dinner.
pot of boiling water for about a minute or until
ntil well blended.
Mix for 5 minutes in a machine
For The Cheese Grits: Place the
se my electric frying pan for this.) Add the chicken to
Heat frozen meatballs in a microwave oven, on a paper towel on a plate, for 4 to 5 minutes until hot.
Heat pasta sauce in pan on stove; add hot meatballs.
Place meatballs in sub roll.
Sprinkle with cheese.
Heat in oven or microwave oven until cheese melts.
This makes enough for one but is easily multiplied for the number you are feeding.
br>6. Cook on low for 6-8 hours or high
n preheated 300 F oven for 6 minutes or until bread
For this super simple recipe just
Preheat oven to 400.
Butter, spray or line a 13 x 9 pan.
Put everything except bacon in the pan (Yes, just dump it in frozen and all).
Stir until the sauce is evenly spread around.
Sprinkle bacon evenly on top.
Bake for approximately 1 to 1 1/2 hours (Until it's bubbly and the chicken still moist, but not pink inside. The time will depend on your oven and temperature of the ingredients to start.).
50 degrees.
Roll out dinner roll dough into a large
For the Ground Beef in Adobo
lavor and crunch. They keep for 3 months tightly covered and
Place long side down on dinner plate, top with another plate
preheated oven 180\u00b0C for about 1 hr (cooking time