owl. Place the potato skins flesh-side up
Preheat oven to 350 degrees.
Line casserole with foil.
Cut a few slits into potato sausage.
Put into casserole and add 1/4 cup water.
Bake, uncovered, for 1 hour and 15 minutes.
ver medium heat. Brown the sausage patties for 3 to 4
rizzle the mixture over the potato salad and stir in lightly
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
edium high heat, brown the sausage adding a small amount of
ix thoroughly. Add potatoes and sausage and still well. Secure lid
strips.
Combine pork sausage, 1 egg, bread crumbs, garlic
Grind pork coarsely.
Mix ground pork with other ingredients.
Extrude thru meat grinder on coarse setting again into natural casing, twisting at desired link size.
Freezes well, and is very aromatic.
To cook, simply thaw and pan-fry in skillet for approximately 15 minutes on medium heat until sausage is nicely browned and begins to 'split', or use in your favorite recipe.
arge skillet.
Remove the sausage with a slotted spoon and
prinkled with grated Parmesan.
Homemade Chicken Stock:
3 (5
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
ell combined.
Divide the potato-sausage mixture into 8 balls.
oup kettle, combine the dried potato slices, bouillon, and 5 cups
Using a large saucepan, brown onion in butter.
Add potatoes, carrots, green peppers, sausage, water, salt and pepper. Cook on low, for about 45 minutes or until the potatoes are creamy.
Add milk and cook until heated through and then add instant potato flakes. If you want a creamy potato soup add a 1/2 cup potato flakes, or if you want your soup thick like stew add 1 cup of potato flakes.
Let soup sit for approximately 5 minutes in order to thicken and then serve.
hing except for the garlic, potato, sausage and salt in a large
nd stir onion, smoked sausage, and kielbasa sausage in the hot oil
inutes. Stir in garlic, sweet potato, sausage, and chickpeas. Add paprika, coriander
edium heat, cook sausage until brown. Drain sausage and reserve fat in
Brown and drain sausage.
Mix soup, milk, onion, salt, pepper and cheese in a large casserole dish.
Layer potatoes, soup mixture and sausage and repeat layers.
Bake at 350\u00b0 for 1 1/2 hours.
Serves 8 to 10.