g, add the drained Quick Pickles and flour and shake until
Drain juice from
pickles
and discard.
If pickles are large, slice into quarters.
Re-pack pickles into jar, placing garlic pieces
well throughout.
Combine remaining ingredients in a saucepan,
then
heat to boiling.
Pour hot mixture over pickles; cover
jar\tloosely.
Let jar rest on counter top for 24 hours, then chill.
Will keep indefinitely.
Combine in a saucepan the sugar, vinegar, crushed stick of cinnamon, celery seed and mustard seed.
Bring to boiling, stirring until sugar is dissolved.
Pour hot vinegar mixture over pickles which have been cut diagonally crosswise in 1/2-inch thick slices.
Add half of garlic clove.
Set in refrigerator for 1 week before serving.
Some people say that the pickles made this way (raw pack
owel while continuing with the recipe.
Wash and scrub the
oth ends of the dill pickles to create a flat surface
Slice the washed pickles into about 1/4 to
he coleslaw. Serve with the pickles and additional Barbecue Sauce on
ome avocado cream on a Homemade Tortilla. Top with 3 pieces
Sprinkle salt over cucumber, onion, and peppers. Let stand a couple of hours, drain off juice. Stir vinegar, sugar and celery sees until sugar has dissolved. Do not heat. Put all in covered container, refrigerate.
My mom has used both white and apple cider vinegar and both turn out great! Let me know what u think if u use this recipe!
Slice dill pickles crosswise.
Layer pickles, then sugar, more pickles, more sugar until the container is full or the ingredients have been used.
Extra sugar can be put over all.
Let set in refrigerator a few days.
auce, gather burger ingredients.
Pickles: Slice Vlasic original or Heinz
nd not too runny.
Homemade Mayonnaise:
Put the eggs
ust a plain milk gravy recipe, form the sausage into patties
Drain pickles and rinse.
Cut the ends off and slice.
Add all remaining ingredients.
Stir and let stand overnight, then keep refrigerated.
reatment referenced in recipe description.
Variation for firmer pickles:
Wash
With a knife, spread softened cream cheese over pickles, covering well, then wrap a piece of chipped beef around pickles and cut into slices.
Stick a toothpick in each slice for an easy appetizer dish.
Use 1 qt. dill pickles, sliced and drained, put in bowl.
On top of pickles put other ingredients.
Let stand 24 hours, stirring occasionally.
Put back in jar.
Turn upside down once in a while.
Put in refrigerator to become crisp.
rain the jar of dill pickles leaving pickles in the jar. Set
Boil chicken until cooked and tender.
Cut up chicken in small pieces in a medium size bowl.
Add onion, celery, bell pepper, and sweet pickles, stirring frequently to mix.
Add pickle juice, sandwich relish and Dukes mayonnaise.
Add salt and pepper to taste.