ith Marinara Sauce, throw the meatballs in the pot to simmer
lso add moisture.
Put meatballs (frozen is okay) in the
Break spaghetti in half and put in crock pot.
Add remaining ingredients and stir.
Cover, cook on Low 4-6 hours, or on High 2 hours. Stir once at \"halftime\".
Note -- I use homemade meatballs, which I always have on hand, but I use a purchased sauce with garlic that my children love. The can size was 681 ml. Also, I never measure the pasta, I just use two handfuls. But the Recipezaar editors could not computer such a measurement.
Prepare the Meatballs.
Combine the bread crumbs
Make the meatballs: in a big bowl, mix
br>Add half of the meatballs to lightly oiled or sprayed
Combine pasta sauce, wine, vegetables, mixed herbs and 1/2 cup water in a large skillet on medium heat. Bring to a simmer. Season to taste. Stir in meatballs. Simmer for 10-15 mins, stirring occasionally.
Meanwhile, cook pasta in a large saucepan of boiling salted water according to package directions. Drain well and place in a large serving bowl.
Add meatball mixture and parsley and toss well. Sprinkle with Parmesan cheese and serve with garlic bread.
nd pepper. Form into large meatballs, mine were about 1 1
Mix beef, onion, green pepper, breadcrumbs, parmesan cheese, egg and spices together in large bowl.
Heat marinara sauce on Med-Low.
Form meatballs by hand and drop into sauce (raw). Mixture should yield 12 - 20 meatballs (depending on size).
Let meatballs cook in sauce at least fifteen minutes before stirring, so as not to break the meatballs up in the sauce.
Allow to simmer, covered, at least one hour, stirring occasionally.
Cook pasta according to box directions, drain and serve. Top with meatballs and sauce.
ery very fine or the meatballs will not hold together well
In a large soup pot, boil chicken broth, celery, carrots and onions for approximately 20 minutes.
Add salt, pepper, olive oil, tomatoes, spinach (thaw and re-chop finer), lemon juice, Italian seasoning, garlic and wine.
Add prepared meatballs last and simmer for about 1 hour.
Serve with grated Parmesan cheese on top.
(If using homemade meatballs, cook them before adding to soup.)
vercook (al dente)!
If meatballs are frozen, thaw--I like
To Make The Meatballs:.
Tear the bread into
ogether the ingredients for the meatballs. Shape the mixture into tiny
ridge.
Shape mixture into meatballs and roll each in wheat
br>Mix all ingredients for meatballs, shape into walnut-sized balls
Make Meatballs:
Preheat broiler.
In
ixture into 1 inch meatballs.
Dust the meatballs with flour and
Cook meatballs in 2 tbsp olive oil,
round beef into meatballs using your favorite recipe for meatballs, and shape