Penne With Meatballs - cooking recipe

Ingredients

1/2 cup tomato pasta sauce
1/2 cup white wine
1/3 cup jarred roasted mixed vegetables, drained and chopped
1/2 tsp dried mixed herbs
1 lb prepared meatballs (store-bought frozen or homemade)
14 oz penne pasta
2 tbsp coarsely chopped fresh flat-leaf parsley
1/4 cup shaved Parmesan cheese
None None Garlic bread, to serve

Preparation

Combine pasta sauce, wine, vegetables, mixed herbs and 1/2 cup water in a large skillet on medium heat. Bring to a simmer. Season to taste. Stir in meatballs. Simmer for 10-15 mins, stirring occasionally.
Meanwhile, cook pasta in a large saucepan of boiling salted water according to package directions. Drain well and place in a large serving bowl.
Add meatball mixture and parsley and toss well. Sprinkle with Parmesan cheese and serve with garlic bread.