Crock Pot Spaghetti And Meatballs - cooking recipe

Ingredients
    12 ounces raw spaghetti
    26 ounces spaghetti sauce
    20 frozen cooked meatballs
    1 cup water
Preparation
    Break spaghetti in half and put in crock pot.
    Add remaining ingredients and stir.
    Cover, cook on Low 4-6 hours, or on High 2 hours. Stir once at \"halftime\".
    Note -- I use homemade meatballs, which I always have on hand, but I use a purchased sauce with garlic that my children love. The can size was 681 ml. Also, I never measure the pasta, I just use two handfuls. But the Recipezaar editors could not computer such a measurement.

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