Homemade Spaghetti Sauce & Meatballs - cooking recipe

Ingredients

Meatballs
1 1/2 lbs ground round
3 slices of slightly stale bread, crumbled
1 egg
1/4 cup water
3 tablespoons parmesan cheese (grated)
2 tablespoons dried parsley
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried oregano
Sauce
1 medium onion, minced
1 medium garlic clove, minced
2 tablespoons olive oil
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
14 1/2 ounces tomato sauce
1 cup water
2 tablespoons parsley
1 teaspoon of basil salt (dried)
1 teaspoon sugar
1/4 teaspoon pepper
1/4 cup dry red wine (optional)

Preparation

Preheat oven to 350 degrees.
Mix all ingredients for meatballs, shape into walnut-sized balls and place on oil-sprayed baking sheet.
Bake 30 min (turning halfway).
While meatballs are baking saute' onion and garlic in oil until transparent about four minutes.
Combine all the ingredients into either a crockpot (if simmering all day, recommended)or a stockpot, along with sauteed' mixture.
Once meatballs are done ensure the grease is drained and discarded, then add the Meatballs.
Once ready to serve prepare with your favorite pasta, however thin or standard spaghetti is the best noodle.