ntil it thickens into a lotion.
Spoon mixture into a
Add pure cocoa powder to lotion, stirring till completely mixed & to desired color (looks darker in lotion than on skin).
Add to lotion bottle pump to use.
Mix all ingredients in large bowl with mixer on low speed so not to whip too much air into the lotion.
Store in jars.
Sift the flour and salt together.
Add oil and water.
Work with hands.
If clay is too stiff, add more water.
If clay is too wet, add more flour.
Finally, put in the hand lotion.
Mix the flour and the salt together.
Next, add the oil and water.
Work the mixture with your hands until it is dough like. If the dough is wet, add more flour.
If it is dry, add more water.
When it is just right, add the hand lotion.
Store in the refrigerator.
Cut Bounty towels in half so that you have 2 short rolls of towels.
Remove cardboard core with fingers.
Place in container. (I use an empty round wipes container.)
Boil water and add shampoo and lotion; pour over paper towels and replace lid.
These work great and save a lot of money.
You may need to adjust water amount to your liking (I use 3 1/2 cups).
Mix flour and salt together.
Next add oil and water.
Work mixture with hands until it is doughlike.
If it is too stiff, add more water.
If it is too wet, add more flour.
When the clay is a thickness that you like, knead in the lotion.
After you have made the clay you can store it in the refrigerator or use it right away.
Have fun!
Pour everything into a large bowl and mix with electric mixer until smooth. Pour into lotion pump bottles.
I guess you could add essential oils if the \"baby smell\" is not to your liking.
Mix ingredients until smooth and put in pretty lotion bottles.
br>Use these crumbs on recipes that call for bread crumbs
nd serve with applesauce.
Homemade Applesauce: Combine all ingredients in
2 BISCUITS:
2 cups homemade biscuit-mix.
1/2
HOMEMADE PESTO: Combine basil, oil, grated
In a large Dutch oven, lightly brown the meat in oil and garlic at medium-low heat.
Slowly mix in water and tomato paste. Add onions, celery and bell peppers. Simmer, covered, 3 to 5 hours until meat is very tender. Check often and add water as needed, making certain there is about a quart of thin sauce when ready to add the pasta.
Add salt, pepper and homemade pasta.
Simmer, uncovered, 20 minutes to 1/2 hour, stirring often, until broth is absorbed.
Stir in parsley. Serves 6.
To make the homemade tomato sauce: Heat the oil
Sprinkle catfish with garlic salt and pepper.
Place catfish in a well-oiled grill basket, or on a well-oiled grill rack.
Grill on an uncovered grill directly over medium-hot coals for about 5 minutes per side, or until fish flakes easily.
HOMEMADE SALSA: In a bowl combine tomatoes, onion, jalapeno peppers, vinegar and salt and stir well Let stand at room temperature for about 30 minutes before serving.
Chill to store.
Serve over catfish fillets, hot off the grill.
*Homemade Croutons:
Heat olive oil in heavy skillet. Cut Italian or French bread into 3/4-inch squares.
Place into hot oil.
Add minced clove of fresh garlic. Stir until browned evenly. Remove from heat and let cool in a cloth napkin or light towel.
inutes.
Combine chicken and homemade miso in a large pot
nd whip.
Allow the lotion to cool completely.
Stir
nice homemade broth that can be used for recipes calling for