hands are better as my Italian grandmother will gladly tell you
Italian Meatballs and Ravioli:
Bring water
asil, sausage, pork chops, and meatballs to the tomato sauce and
Cook meatballs in 2 tbsp olive oil,
Shape into meatballs a little bigger than a golf ball -- for some reason, Italian meatballs are always huge but they taste so great!
Brown in oil or bake in a 350\u00b0 oven until browned then add to a basil - tomato sauce (your own recipe) or mine when I post it.
For a few good variations add: Italian sausage, ribs (mmm).
This is not for the calorie-counting/cholesterol-watching crowd!
Place frozen meatballs in bottom of round casserole.
Sprinkle frozen spinach on top of meatballs.
Whisk beefstock, sourcream, dill, cumin, lemon juice, salt and cornstarch together in seperate bowl.
Pour over meatballs, cover and bake in 350 degree oven for 45 minutes or until done.
Stir halfway through cooking and take off lid to thicken sauce.
Serve over rice or egg noodles.
Add extra sourcream after cooking if you like a stroganoffy sauce.
Cook onion and garlic in oil until tender, but not brown. Stir in the next 8 ingredients.
Simmer, uncovered, for 30 minutes.
Remove bay leaf.
Add Italian meatballs.
Cover loosely; cook for 30 minutes.
Serve over spaghetti.
Pass Parmesan cheese. Serves 8.
br>Shape into medium size meatballs about 2 1/2\" or
length.
Remove the Italian Sausage (optional) from casing
Prepare the meatball recipe as directed on the recipe; transfer to a plate
love garlic minced, 2 TBS Italian Flavored Bread Crumbs, 1/2
olf ball size meatballs.
Lay out your meatballs on 2 rimmed
Preparation For MEATBALLS.
1. Mix all ingredients
lace the ground beef and italian sausage in a large bowl
ntil well combined.
Roll meatballs 1 1/2- 1 3
ell.
To make the meatballs: With damp hands, take a
t 400 degrees.
Place meatballs in slow cooker, and move
he ground beef (See sugu recipe).
Sugu should simmer on
br>Add fresh or frozen meatballs (or browned ground beef) to
ndrained canned tomatoes, tomato paste, Italian seasoning, sugar, salt and garlic