Italian Meatballs - cooking recipe

Ingredients

2 -3 lbs ground beef
1 - 1 1/2 cup Italian seasoned breadcrumbs
1/2 cup parmesan cheese
6 eggs
2 tablespoons dried basil
1 pinch salt and pepper

Preparation

Shape into meatballs a little bigger than a golf ball -- for some reason, Italian meatballs are always huge but they taste so great!
Brown in oil or bake in a 350\u00b0 oven until browned then add to a basil - tomato sauce (your own recipe) or mine when I post it.
For a few good variations add: Italian sausage, ribs (mmm).
This is not for the calorie-counting/cholesterol-watching crowd!