Spaghetti And Meatballs - cooking recipe

Ingredients

3/4 c. chopped onion
1 clove garlic, minced
3 Tbsp. salad oil
2 (1 lb.) cans tomato paste
2 c. water
1 tsp. sugar
1 1/2 tsp. salt
1/2 tsp. black pepper
1 1/2 tsp. dried oregano
1 bay leaf
Italian meatballs
hot cooked spaghetti

Preparation

Cook onion and garlic in oil until tender, but not brown. Stir in the next 8 ingredients.
Simmer, uncovered, for 30 minutes.
Remove bay leaf.
Add Italian meatballs.
Cover loosely; cook for 30 minutes.
Serve over spaghetti.
Pass Parmesan cheese. Serves 8.